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	<title>Comments on: Spaghetti and Meatballs- A Taste of Home</title>
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	<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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		<title>By: ashweed.</title>
		<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-13138</link>
		<dc:creator>ashweed.</dc:creator>
		<pubDate>Mon, 29 Mar 2010 19:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://lifesambrosia.mastahkaz.com/blog/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-13138</guid>
		<description>yur mom loves this food!</description>
		<content:encoded><![CDATA[<p>yur mom loves this food!</p>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8525</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Fri, 24 Jul 2009 03:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://lifesambrosia.mastahkaz.com/blog/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8525</guid>
		<description>Hi Jackie, if you buy turkey Italian sausage, all of the seasonings that is in pork Italian sausage is in there. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Hi Jackie, if you buy turkey Italian sausage, all of the seasonings that is in pork Italian sausage is in there. Hope that helps!</p>
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	<item>
		<title>By: Jackie</title>
		<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8524</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Fri, 24 Jul 2009 02:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://lifesambrosia.mastahkaz.com/blog/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8524</guid>
		<description>Hi Des

I want to know if I could use turkey sausage instead of italian sausage in this recipe, if so, do I have to change or add any other seasonings.</description>
		<content:encoded><![CDATA[<p>Hi Des</p>
<p>I want to know if I could use turkey sausage instead of italian sausage in this recipe, if so, do I have to change or add any other seasonings.</p>
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	<item>
		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8107</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Fri, 10 Jul 2009 16:16:23 +0000</pubDate>
		<guid isPermaLink="false">http://lifesambrosia.mastahkaz.com/blog/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8107</guid>
		<description>Hi Jackie, you can use freshly grated Parmesan.  Romano has a salty flavor and is more pungent then Parmesan, I personally enjoy the flavor a little more, however some people find it too strong and prefer Parmesan. But you can often substitute one for the other depending on your personal taste. As far as mushrooms go you can use white button mushrooms or crimini, I tend to use crimini because they have a more earthy flavor than button mushrooms. But I have used white button mushrooms before and they have worked just fine.</description>
		<content:encoded><![CDATA[<p>Hi Jackie, you can use freshly grated Parmesan.  Romano has a salty flavor and is more pungent then Parmesan, I personally enjoy the flavor a little more, however some people find it too strong and prefer Parmesan. But you can often substitute one for the other depending on your personal taste. As far as mushrooms go you can use white button mushrooms or crimini, I tend to use crimini because they have a more earthy flavor than button mushrooms. But I have used white button mushrooms before and they have worked just fine.</p>
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	<item>
		<title>By: Jackie</title>
		<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8089</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Fri, 10 Jul 2009 06:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://lifesambrosia.mastahkaz.com/blog/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-8089</guid>
		<description>Hi Des

I was wondering if I could use freshly grated parmesan chesse instead of  romano. Also do it add a better flavor than parmesean cheese.  Also what kind of mushrooms did you use.</description>
		<content:encoded><![CDATA[<p>Hi Des</p>
<p>I was wondering if I could use freshly grated parmesan chesse instead of  romano. Also do it add a better flavor than parmesean cheese.  Also what kind of mushrooms did you use.</p>
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	<item>
		<title>By: Sharon</title>
		<link>http://www.lifesambrosia.com/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-51</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Tue, 04 Nov 2008 17:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://lifesambrosia.mastahkaz.com/blog/2008/10/spaghetti-and-meatballs-a-taste-of-home.html#comment-51</guid>
		<description>I can speak from experience, this spaghetti is absolutely wonderful!!!!!
</description>
		<content:encoded><![CDATA[<p>I can speak from experience, this spaghetti is absolutely wonderful!!!!!</p>
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