Just in time for those Christmas eve or Christmas day celebrations, I thought I would share a recipe for a quick and easy appetizer that you could make to hold your family and friends over until the big meal. Fried zucchini is one of my guilty pleasures, but I have tried multiple batters that kind of overwhelm the zucchini itself. With the use of panko in this recipe, you can still taste the zucchini and it is nice and crunchy. A quick homemade ranch dip is the perfect complement.
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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