Just in time for those Christmas eve or Christmas day celebrations, I thought I would share a recipe for a quick and easy appetizer that you could make to hold your family and friends over until the big meal. Fried zucchini is one of my guilty pleasures, but I have tried multiple batters that kind of overwhelm the zucchini itself. With the use of panko in this recipe, you can still taste the zucchini and it is nice and crunchy. A quick homemade ranch dip is the perfect complement.
Quick and easy, this spicy pepperoni french bread pizza is perfect for pizza Fridays!
Decadent chocolate chip cupcakes topped with a creamy vanilla bean buttercream.
Lobster nachos are piled high with langoustine lobster tails, two kinds of cheese, black beans, homemade pico de gallo, jalapeños and a creamy chipotle sour cream.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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