French fries are my weakness. I’ll admit it, the thought of a crispy, salty fry makes my mouth water. However, I really don’t like frying French fries, not because of the nutritional aspect, but because it is pretty messy and time consuming. Instead, I would make oven fries and that too turned into a big mess; they were always soggy. After hearing about another technique I thought I would give it a try. The key is to actually boil the sliced potatoes before baking them. The result is a crispy, golden brown french fry.
Once you get the technique down it is really easy to change this recipe to suit your tastes. I've used simple kosher salt and freshly ground pepper. I also made cajun fries by substituting 1 tablespoon of Cajun seasoning for the seasoning salt. Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.