Comments on: Crispy Oven Fries

By: 07. quinoa burgers. « make great

07. quinoa burgers. « make great — Mon, 23 Jan 2012 20:09:17 +0000

[...] Crispy oven fries (found here) [...]

By: Jaime

Jaime — Thu, 14 Jul 2011 12:45:25 +0000

I’m confused. You think this is less messy and time consuming then putting some oil in a pan, heating it, and then dunking cut potatoes in it?…. The parboil method alone seems as messy and time consuming and that’s just one step?

By: Happy French Fries Day! « INTERNET THERAPY

Happy French Fries Day! « INTERNET THERAPY — Wed, 13 Jul 2011 15:24:26 +0000

[...] image via Life’s Ambrosia [...]

By: Mary

Mary — Wed, 15 Jun 2011 17:50:19 +0000

Serendipity! Tonight is my weekly family dinner, and grandson is bringing the fish he caught this past weekend to fry — but I’ve been trying hard to convert us all to healthier cooking, and I don’t want a meal of fried fish, fried hushpuppies and fried potatoes! Turned on the computer planning to find a recipe for baked fries — and the first email opened had your potatoes as a Stumble-upon item! So, we’re having those, plus a lot of raw foods: tomatoes, cantaloupe, celery, bell peppers, strawberries, blueberries and even avocado. Thanks a lot for the recipe. Will also include my one sweet potato along with the Russets.

By: bonnie

bonnie — Sun, 03 Jan 2010 18:57:39 +0000

I love making oven sweet potatoe fries as well as oven french fries and what helps them not stick to the pan is using the silpat silicone mat. I look forward to trying the parboil method.

By: Deseree

Deseree — Mon, 26 Oct 2009 04:25:35 +0000

A- It is important to note that despite being set to a certain temperature oven temperatures can always very. Because of this adjustments to the cooking time may need to be made occasionally. I recommend checking on what you are cooking to prevent things from burning.

By: a

Mon, 26 Oct 2009 03:56:23 +0000

15 minutes on both sides burned the hell out of my fries.

By: Deseree

Deseree — Fri, 07 Aug 2009 00:10:41 +0000

You’re welcome Jamie!Sea salt seems like the perfect seasoning for the fries especially with buffalo turkey burgers. Mmm….buffalo turkey burgers.

By: Jaime

Jaime — Thu, 06 Aug 2009 23:59:36 +0000

These were incredible! I tried them tonight with Buffalo Turkey Burgers; I only used sea salt rather than seasoning salt because of all of the spice in the burgers. Thanks for the recipe.

By: Deseree

Deseree — Mon, 08 Jun 2009 16:58:57 +0000

Thanks Alicia! While I have heard that that helps, I didn’t do that when I was making this recipe. So I don’t think that you would need to do it. Hope this helps!