This is a very simple, classic way to prepare scallops. First I sprinkled them with kosher salt and pepper, then seared them in a hot skillet and finished with a little butter. I served them over sauteed spinach for dinner last night and it was to die for.
Italian Sloppy Joes are loaded with Italian sausage, red pepper, oregano and fennel & topped with smoked provolone. Quick, easy and perfect for weeknights!
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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