I made this sandwich last week and it was a big hit with Ryan.  I sauteed savory italian sausage with onions, garlic and red and green bell pepper before finishing it off with a little dry white wine.

Makes: 4 sandwiches

You will need:

• 4 Italian sausage links (mild, or hot)
• 1 medium onion, sliced
• 1 green bell pepper, rinsed, seeds removed, sliced
• 1 red bell pepper, rinsed, seeds removed, sliced
• 1 clove garlic, minced
• 1/4 cup dry white wine
• 4 stadium or hoagie rolls

1. Brown sausages about 6-8 minutes on per side, transfer to a plate, cover.
2. In the same pan, add onion, bell peppers and garlic and cook until slightly tender, about 5 minutes.
3. Add white wine to the pan, cook 3 minutes.
4. Slice sausage and return it to the pan. Cook 5 more minutes.
5. Place hoagie rolls under a broiler until slightly toasted, about 1 minute. Fill with sausage, peppers and onions mixture.

These are great when served with crispy oven fries. Enjoy!