I have kind of been on a spinach kick lately, serving it sauteed or in a soup like my Spinach and Potato Puree, so salad seemed like the next logical step. Spinach, crimini mushrooms, red onions and goat cheese are tossed with a tangy Dijon vinaigrette.
If you don't use all of the dressing, you can refrigerate it for about a week. For a little extra something, you can cook up a few slices of bacon and crumble that over the top of the salad. Enjoy!
Every once in a while I like to pick up a completely new to me ingredient, take it home and see what I can do with it. Recently I found some red spring onions at the grocery store and decided that they were too pretty to not bring home with me. Once I got home, […]
This garlic pork meatball stir fry is loaded with succulent garlic pork meatballs, onions and bell peppers.
This Moroccan Chicken Salad sandwich is a twist on the classic. Creamy chicken salad with turmeric, Greek yogurt, cumin & ginger. Topped with Harissa slaw.
Crispy oven baked taquitos filled with chorizo, black beans and pepper jack cheese.
This shaved Asparagus & Avocado Salad tossed with Lemon Basil Vinaigrette is the perfect spring side dish!
This Parmesan Kale & Sausage Pasta is loaded with goodies and comes together in about 15 minutes Perfect for busy weeknights!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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