Oh Calamari how I love thee. Tender, crispy and crunchy you make my heart melt. When I first heard of Calamari I was working at a seafood restaurant and all of the other servers would eat it pretty often, but I would always shy away. Finally one day, on a dare, I tried some and thank god I did. Now when ever Ryan and I dine out I usually have to order calamari as an appetizer, it is the perfect way to start a meal. For those of you that don’t know, it is squid and while that may not sound appetizing, when it is battered and fried it is delicious. I recently bought calamari rings so I could give this a shot at home and it was surprisingly easy. For this recipe, I toss some calamari rings with seasoned flour and fry them until they are golden. While they are tasty on their own, I also served them with a Lemon-Basil dipping sauce.
A Note: When I first tried to make calamari at home, mine did not get as golden brown as I would like because I was afraid of over cooking it so I cooked it only about 2 minutes at medium-high. I have found that if I cook it at a lower heat for a little longer, 3 minutes or so, it gets golden brown and is still tender on the inside. So there it is, calamari, perhaps my favorite appetizer ever. Give it a try if you haven't and I'm sure you'll like it. Hey it's fried, everything is good fried right? :) Enjoy!
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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