I am a sucker for chicken tenders. When I worked at restaurant a few years back they used to serve Cajun Chicken Tenderloins with honey mustard dressing and I swear I must’ve ordered it every other day that I worked. I recently decided to see if I could replicate them at home. For this recipe, I marinate chicken tenders in some buttermilk and cajun seasoning and then dredge them in flour seasoned with even more cajun seasoning. To top it off, I dip them in a sweet homemade honey mustard dressing. Tender chicken with a little crunch, a little spice and a little sweet, what more could you want?
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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