Comments on: Fettuccine Alfredo http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Tue, 07 Feb 2012 22:02:26 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Noni http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-44487 Noni Wed, 20 Jul 2011 08:55:58 +0000 http://www.lifesambrosia.com/?p=442#comment-44487 Brilliant! This is now a staple recipe for me (as unhealthy as that probably is... >_>). It just turns out perfect every time. Brilliant! This is now a staple recipe for me (as unhealthy as that probably is… >_>). It just turns out perfect every time.

]]> By: The Weekly Dinner Menu: 3/15/10 | Food for My Family http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-12901 The Weekly Dinner Menu: 3/15/10 | Food for My Family Mon, 15 Mar 2010 02:57:44 +0000 http://www.lifesambrosia.com/?p=442#comment-12901 [...] Wednesday – Corned beef with boiled potatoes and cabbage, naturally. Thursday – Spicy Salmon Fettucine Alfredo with Asparagus Friday– Corned beef hash topped with fried eggs and roasted green [...] [...] Wednesday – Corned beef with boiled potatoes and cabbage, naturally. Thursday – Spicy Salmon Fettucine Alfredo with Asparagus Friday– Corned beef hash topped with fried eggs and roasted green [...]

]]> By: Elisabeth http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-12460 Elisabeth Mon, 22 Feb 2010 03:10:45 +0000 http://www.lifesambrosia.com/?p=442#comment-12460 Such a wonderful and simple recipe! I've tried many alfredo recipes, and this one definitely had the best flavor. I paired it with some chicken that I marinated in Italian dressing (just for something extra). Thank you much for a recipe that I'll be going to quite often! Such a wonderful and simple recipe! I’ve tried many alfredo recipes, and this one definitely had the best flavor. I paired it with some chicken that I marinated in Italian dressing (just for something extra). Thank you much for a recipe that I’ll be going to quite often!

]]> By: Deseree http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-4473 Deseree Fri, 15 May 2009 19:56:47 +0000 http://www.lifesambrosia.com/?p=442#comment-4473 Thanks William! I am glad that you enjoyed the fettuccine. I hope you enjoy the other recipes that you may try. :) Thanks William! I am glad that you enjoyed the fettuccine. I hope you enjoy the other recipes that you may try. :)

]]> By: William http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-4455 William Fri, 15 May 2009 17:45:46 +0000 http://www.lifesambrosia.com/?p=442#comment-4455 This recipe for Fettuccine Alfredo got me to look at all your other recipes. I use to make an Alfredo sauce years ago, but your method is a lot simplier to make and just as good. I look forward to going through all your other recipes. They sound delicious and easy to make. This recipe for Fettuccine Alfredo got me to look at all your other recipes. I use to make an Alfredo sauce years ago, but your method is a lot simplier to make and just as good. I look forward to going through all your other recipes. They sound delicious and easy to make.

]]> By: Deseree http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-397 Deseree Tue, 17 Mar 2009 01:52:58 +0000 http://www.lifesambrosia.com/?p=442#comment-397 You're welcome gn! I am so happy to hear that it went over so well :) You’re welcome gn! I am so happy to hear that it went over so well :)

]]> By: gn http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-395 gn Tue, 17 Mar 2009 01:26:20 +0000 http://www.lifesambrosia.com/?p=442#comment-395 Put this one in the rotation... it went over so well at the house, we'll have to double it to have leftovers. All three boys cleaned their plates, not to mention us adults. We're all basking in the carbo-overload. Thanks Deseree! Put this one in the rotation… it went over so well at the house, we’ll have to double it to have leftovers. All three boys cleaned their plates, not to mention us adults. We’re all basking in the carbo-overload. Thanks Deseree!

]]> By: Todd http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-149 Todd Fri, 20 Feb 2009 18:25:07 +0000 http://www.lifesambrosia.com/?p=442#comment-149 I probably will try it again...I'm sitting here eating left-overs for lunch so it's definitely a good recipe. I'll have to mess with my temperatures...I think I had things too hot when I mixed the cheese in. I probably will try it again…I’m sitting here eating left-overs for lunch so it’s definitely a good recipe. I’ll have to mess with my temperatures…I think I had things too hot when I mixed the cheese in.

]]> By: Deseree http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-145 Deseree Fri, 20 Feb 2009 17:21:12 +0000 http://www.lifesambrosia.com/?p=442#comment-145 Hi Todd, I am sorry to hear that your fettuccine didn't turn out well! :( My only thought as to why your cheese clumped may be that it did not have a chance to melt while you were mixing it with your pasta, cream and butter. I have had problems with Alfredo sauce before and found that it can be temperamental. If it is too hot your sauce will separate but if it is too cold your cheese will clump. Perhaps it would turn out better if the temperature was a little warmer? I also might try taking the cream out of the fridge a little bit before you add it to the pasta. If you pour it into the pasta ice cold right out of the fridge, it might also prevent your cheese from melting. I hope this helps! Let me know if you try it again :) Hi Todd,
I am sorry to hear that your fettuccine didn’t turn out well! :(
My only thought as to why your cheese clumped may be that it did not have a chance to melt while you were mixing it with your pasta, cream and butter. I have had problems with Alfredo sauce before and found that it can be temperamental. If it is too hot your sauce will separate but if it is too cold your cheese will clump. Perhaps it would turn out better if the temperature was a little warmer? I also might try taking the cream out of the fridge a little bit before you add it to the pasta. If you pour it into the pasta ice cold right out of the fridge, it might also prevent your cheese from melting. I hope this helps! Let me know if you try it again :)

]]> By: Todd http://www.lifesambrosia.com/2009/02/fettuccine-alfredo-recipe.html#comment-144 Todd Fri, 20 Feb 2009 15:35:58 +0000 http://www.lifesambrosia.com/?p=442#comment-144 So I mae this last night and the flavors were awesome. But my cheese clumped up and didn't really make a creamy sauce...there was enough liquid to coat the pasta, but then I had huge chunks of chewy parm in the mix. I liked it, but any ideas on what went wrong? So I mae this last night and the flavors were awesome. But my cheese clumped up and didn’t really make a creamy sauce…there was enough liquid to coat the pasta, but then I had huge chunks of chewy parm in the mix.

I liked it, but any ideas on what went wrong?

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