So what do you do in the Northwest when the sun shows itself and the temperature reaches a balmy 50 degrees in the middle of February? Why grill of course! That is, after you convince your husband that if he stands close enough to the grill it will feel like summer outside. Once I convinced mine, we grilled up these yummy rib eye steak sandwiches. In this recipe, sliced grilled rib eye steak, fresh peppery arugula and a creamy caper sauce are sandwiched between a toasted ciabatta roll.
If you don’t have a grill or can’t bring yourself to go outside because it is too cold and rainy out, you can also prepare these using your oven broiler. For a great dinner serve these with some steamed veggies and simple roasted red potatoes. Enjoy!
A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!
A twist on potato salad with fresh rosemary and crispy bacon.
This creamy basil whipped goat cheese is the perfect summer spread.
Quick and easy grilled chicken teriyaki and broccoli stir fry with Campbell’s Grilled Chicken Teriyaki Dinner Sauce.
Luscious strawberry buttercream with fresh strawberries, butter, vanilla and sugar.
Artichokes sprinkled with herbs, grilled to perfection and topped with fresh Parmesan.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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