So what do you do in the Northwest when the sun shows itself and the temperature reaches a balmy 50 degrees in the middle of February? Why grill of course! That is, after you convince your husband that if he stands close enough to the grill it will feel like summer outside. Once I convinced mine, we grilled up these yummy rib eye steak sandwiches. In this recipe, sliced grilled rib eye steak, fresh peppery arugula and a creamy caper sauce are sandwiched between a toasted ciabatta roll.
If you don’t have a grill or can’t bring yourself to go outside because it is too cold and rainy out, you can also prepare these using your oven broiler. For a great dinner serve these with some steamed veggies and simple roasted red potatoes. Enjoy!
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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