This recipe was inspired by my late grandmother who would prepare chicken this way. I didn’t have chicken but I did have a couple of Cornish game hens so I substituted those. In this recipe, Cornish game hens are slow roasted in the oven with sliced onions, soy sauce, garlic and butter. The result is tender meat with a savory sauce that is perfectly matched with some jasmine rice.
Note: As I mentioned before my grandmother would prepare her chicken this way so you can use one cut up fryer chicken if you would like, the cooking times will vary. Not only do these taste great, but the smell from your kitchen will leave your mouth watering. Enjoy!
This harissa aioli is quick, easy and good on just about anything!
Flanken Ribs marinated overnight in sweet chile sauce and then grilled to perfection.
Arugula pesto, ham and Blarney Castle cheese combine to make this grown up version of a ham and grilled cheese sandwich.
I know I talk about Sunday dinners a lot on this blog. I think it’s just because I always think of Sundays as a lazy day where you spend the time doing what you want, and in my case, that is making my family a down home, stick to your ribs comfort food meal. And […]
Succulent slow cooker carnitas tacos topped with a sweet and spicy grilled pineapple salsa.
A crisp refreshing Cabbage Salsa with cabbage, onion, tomato, cilantro, jalapeno and lime.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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