So some of you out there are probably thinking, what the heck is kale? Well if you don’t know, it is a leafy green vegetable with a lot of nutritional value, it is high in fiber, vitamin K and also has a fair amount of calcium in it. For these reasons and because of the fact that I really like the taste of kale, I decided to pick up some when I was at the store recently. I have used it before in a variety of dishes including Creamy Kale and Kielbasa Soup, but I thought that I would saute it with a little olive oil, lemon juice and crushed red pepper flakes this time and it turned into a great side dish.
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
This Kielbasa Broccoli Casserole loaded with kielbasa, broccoli and tons of cheese is comfort food at its finest.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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