So some of you out there are probably thinking, what the heck is kale? Well if you don’t know, it is a leafy green vegetable with a lot of nutritional value, it is high in fiber, vitamin K and also has a fair amount of calcium in it. For these reasons and because of the fact that I really like the taste of kale, I decided to pick up some when I was at the store recently. I have used it before in a variety of dishes including Creamy Kale and Kielbasa Soup, but I thought that I would saute it with a little olive oil, lemon juice and crushed red pepper flakes this time and it turned into a great side dish.
Earthy cremini mushrooms stuffed with mozzarella, tomatoes and basil and then grilled to perfection.
Grilled chicken with a sticky, sweet hoisin glaze.
Chicken fingers marinated in Parmesan ranch dressing, dredged in Parmesan bread crumbs and baked until golden. Perfect for weeknight meals!
A sweet and salty snack loaded with popcorn, peanut butter cups, marshmallows and graham cereal.
A traditional Filipino dish of pork, soy sauce, vinegar, peppercorns and bay leaves. Cooked to perfection in the slow cooker.
Penne pasta tossed with savory sausage, slow roasted tomatoes, roasted garlic and sweet basil.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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