These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.
These are great when served with a dollop of ranch dressing. Enjoy!
A spicy twist on the classic hot dog with andouille sausage and a spicy coleslaw.
A no-bake dessert with chocolate wafers, fresh cherry whipped cream, vanilla whipped cream and dark chocolate pieces.
A salad loaded to black beans, corn, avocado, tomatoes and grilled shrimp tossed in a tangy cilantro lime vinaigrette.
A sweet mixture of nectarines and blueberries topped with oat crumble and baked until golden and bubbly.
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It’s the perfect rustic summer meal.
The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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