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	<title>Comments on: Zucchini Cakes</title>
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	<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
	<lastBuildDate>Tue, 07 Feb 2012 22:02:26 -0500</lastBuildDate>
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		<title>By: Rachee</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-107830</link>
		<dc:creator>Rachee</dc:creator>
		<pubDate>Thu, 02 Feb 2012 00:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-107830</guid>
		<description>Very good! I loved the hint of nutmeg. I added a little flour before I put them in because I was worried they wouldn&#039;t hold together but they did fine. I tried them with ranch, ricotta, greek plain yogurt, ketchup and mustard. But I think I liked them best with the marinara I tried last. I think I&#039;ll have to make a spicy version of these!</description>
		<content:encoded><![CDATA[<p>Very good! I loved the hint of nutmeg. I added a little flour before I put them in because I was worried they wouldn&#8217;t hold together but they did fine. I tried them with ranch, ricotta, greek plain yogurt, ketchup and mustard. But I think I liked them best with the marinara I tried last. I think I&#8217;ll have to make a spicy version of these!</p>
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		<title>By: Zucchini cakes &#171; More Than Easy Mac</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-107602</link>
		<dc:creator>Zucchini cakes &#171; More Than Easy Mac</dc:creator>
		<pubDate>Wed, 01 Feb 2012 12:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-107602</guid>
		<description>[...] This one came from the blog, Life&#8217;s Ambrosia. [...]</description>
		<content:encoded><![CDATA[<p>[...] This one came from the blog, Life&#8217;s Ambrosia. [...]</p>
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		<title>By: jennifer</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-106163</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Sun, 29 Jan 2012 01:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-106163</guid>
		<description>My hubby and I made these for dinner on Sat night and LOVED them..and the kids loved them too..sooo yummy! So happy I found your blog!</description>
		<content:encoded><![CDATA[<p>My hubby and I made these for dinner on Sat night and LOVED them..and the kids loved them too..sooo yummy! So happy I found your blog!</p>
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	<item>
		<title>By: julez</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-104074</link>
		<dc:creator>julez</dc:creator>
		<pubDate>Sun, 22 Jan 2012 14:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-104074</guid>
		<description>Looks good but I wonder how well it would hold up without the carbs of the breadcrumbs added in.</description>
		<content:encoded><![CDATA[<p>Looks good but I wonder how well it would hold up without the carbs of the breadcrumbs added in.</p>
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	<item>
		<title>By: Yellow Squash Fritters &#171; My Gems of Parenting</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-86772</link>
		<dc:creator>Yellow Squash Fritters &#171; My Gems of Parenting</dc:creator>
		<pubDate>Thu, 01 Dec 2011 04:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-86772</guid>
		<description>[...] with yellow squash too, but I didn&#8217;t have feta cheese.  Then, I came across this recipe for Zucchini Cakes, using Parmesan cheese and Panko bread crumbs, so decided to give it a try.  I was very pleased [...]</description>
		<content:encoded><![CDATA[<p>[...] with yellow squash too, but I didn&#8217;t have feta cheese.  Then, I came across this recipe for Zucchini Cakes, using Parmesan cheese and Panko bread crumbs, so decided to give it a try.  I was very pleased [...]</p>
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	<item>
		<title>By: Noelia Martinez</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-77216</link>
		<dc:creator>Noelia Martinez</dc:creator>
		<pubDate>Tue, 01 Nov 2011 00:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-77216</guid>
		<description>Idiotic question perhaps, but is the zucchini supposed to be cooked? and will using regular breadcrumbs make it a completely different dish? no such thing as panko on this side of the world. 

Thanks!!</description>
		<content:encoded><![CDATA[<p>Idiotic question perhaps, but is the zucchini supposed to be cooked? and will using regular breadcrumbs make it a completely different dish? no such thing as panko on this side of the world. </p>
<p>Thanks!!</p>
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		<title>By: Mama's Gotta Bake</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-71391</link>
		<dc:creator>Mama's Gotta Bake</dc:creator>
		<pubDate>Sun, 16 Oct 2011 00:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-71391</guid>
		<description>These look amazingly good! I will give them a try!</description>
		<content:encoded><![CDATA[<p>These look amazingly good! I will give them a try!</p>
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	</item>
	<item>
		<title>By: Zucchini Cakes &#124; Just Putzing Around the Kitchen</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-67460</link>
		<dc:creator>Zucchini Cakes &#124; Just Putzing Around the Kitchen</dc:creator>
		<pubDate>Thu, 06 Oct 2011 17:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-67460</guid>
		<description>[...] Tired as I am of zucchini, these cakes were still pretty tasty. Kind of like crab cakes, only filled with zucchini instead of crab meat. I seasoned them with Adobo spices for a little zest, and that helped temper the intense zucchini flavor. If I weren&#8217;t so zucchini&#8217;d out, I would actually really be a huge fan of these &#8212; they&#8217;re tender, flavorful, and relatively healthy. Definitely a great way to allow zucchini to be the star of the dish.  Zucchini Cakes&#160;(Adapted from The Life&#8217;s Ambrosia&#8217;s recipe) [...]</description>
		<content:encoded><![CDATA[<p>[...] Tired as I am of zucchini, these cakes were still pretty tasty. Kind of like crab cakes, only filled with zucchini instead of crab meat. I seasoned them with Adobo spices for a little zest, and that helped temper the intense zucchini flavor. If I weren&#8217;t so zucchini&#8217;d out, I would actually really be a huge fan of these &#8212; they&#8217;re tender, flavorful, and relatively healthy. Definitely a great way to allow zucchini to be the star of the dish.  Zucchini Cakes&nbsp;(Adapted from The Life&#8217;s Ambrosia&#8217;s recipe) [...]</p>
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	<item>
		<title>By: Mrs. RUgie</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-58546</link>
		<dc:creator>Mrs. RUgie</dc:creator>
		<pubDate>Mon, 12 Sep 2011 18:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-58546</guid>
		<description>These were excellent.  Adding corn would give them a nice sweetness, like a crab cake.</description>
		<content:encoded><![CDATA[<p>These were excellent.  Adding corn would give them a nice sweetness, like a crab cake.</p>
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	<item>
		<title>By: erin</title>
		<link>http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html#comment-53114</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Tue, 23 Aug 2011 20:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=516#comment-53114</guid>
		<description>my mom made these for years but instead of nutmeg we use old bay....gives that crab cake taste to it.....so good! you can also freeze them just put wax paper in between each patty</description>
		<content:encoded><![CDATA[<p>my mom made these for years but instead of nutmeg we use old bay&#8230;.gives that crab cake taste to it&#8230;..so good! you can also freeze them just put wax paper in between each patty</p>
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