Comments on: Baked Mozzarella

By: Amber

Amber — Thu, 20 Jan 2011 20:36:54 +0000

I have been craving mozzarella all week and just found this recipe searching online and just made it! It was DELICIOUS!!! I can’t even describe in words how good! Thank you for the recipe it made my day!

By: Janet McIntyre

Janet McIntyre — Mon, 13 Dec 2010 18:54:24 +0000

Thank you – thank you – thank you. You had me at “addicted to mozzarella”. I found this recipe and immediately put the ingredients together – used the last of this summers grape tomatos (what a way to go).
Just delicious – and have to admit – I did not have to share it with anyone. I even sopped up the remaining juice/oil with crusty bread. This is a definate “share” recipe

By: Ausra

Ausra — Fri, 15 Jan 2010 19:27:50 +0000

Gary Langefeld, your recipe is great! I have tried it last night, and it was sooo good… Yummy :)

By: Deseree

Deseree — Mon, 13 Jul 2009 03:17:52 +0000

Hi Jackie, oops I forgot to mention that! Just sprinkle a little kosher salt and fresh cracked pepper over the dish before you bake it. The dish next to it is some toasted baguette slices.

By: Jackie

Jackie — Mon, 13 Jul 2009 02:57:24 +0000

Hi Des

When is the salt and pepper incorporated in this dish. Also what is that other dish beside the mozzarella dish.

By: Deseree

Deseree — Thu, 11 Jun 2009 22:29:26 +0000

Those additions sound so delicious!! I will definitely have to give it a try. I bet the panko made the perfect crunch! :)

By: GARY LANGEFELD

GARY LANGEFELD — Wed, 10 Jun 2009 17:47:54 +0000

I used two layers of the cheese as well as two layers of the tomatoes and the garlic. To top it all off, I added about 1/4 cup of homemade tomatoe sauce over everything, some Parmesan cheese and topped it with Panko bread crumbs…WOW…WOW!

By: Terry

Terry — Tue, 09 Jun 2009 20:25:08 +0000

This looks wonderful! Ooey-gooey mozzarella cheese and tomatoes. Heaven. A must-try soon.

It reminds me of one of my fav Mexican recipes, Tequila-Spiked Queso Fundido.

Thanks for posting and what a great place to spend your honeymoon.

By: Deseree

Deseree — Wed, 29 Apr 2009 22:34:37 +0000

Thanks GT! I am glad that you enjoyed it. It is one of my favorite snacks to make. I’ve had the same problem with the cheese cooling down quickly, I am looking for a pan that can hold heat for a little longer, I think that will help. Thanks for letting me know how it went! :)

By: GT

GT — Wed, 29 Apr 2009 02:11:18 +0000

This was awesome! The cheese did cool down pretty quickly, though, so I had to pop it back into the oven to reheat before I could finish it. It made a great afternoon snack/lunch last Saturday :-)