Comments on: Herb and Sun Dried Tomato Pizza Crust http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Thu, 09 Feb 2012 00:02:44 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Janet http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-40102 Janet Thu, 30 Jun 2011 07:28:16 +0000 http://www.lifesambrosia.com/?p=659#comment-40102 Thanks...this makes a wonderful pizza! Love the crust, nice and crunchy,just right!!! Thanks…this makes a wonderful pizza! Love the crust, nice and crunchy,just right!!!

]]> By: Pages tagged "peppers pizzeria" http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-1198 Pages tagged "peppers pizzeria" Sat, 18 Apr 2009 03:37:36 +0000 http://www.lifesambrosia.com/?p=659#comment-1198 [...] bookmarks tagged peppers pizzeria Herb and Sun Dried Tomato Pizza Crust saved by 3 others     NarutardCosplayer bookmarked on 04/17/09 | [...] [...] bookmarks tagged peppers pizzeria Herb and Sun Dried Tomato Pizza Crust saved by 3 others     NarutardCosplayer bookmarked on 04/17/09 | [...]

]]> By: Deseree http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-534 Deseree Wed, 25 Mar 2009 23:17:00 +0000 http://www.lifesambrosia.com/?p=659#comment-534 Thanks sunnyday! That is a great idea that you had. How is turkey pepperoni? I have never tried it before but I do like to substitute turkey when I can. Thanks sunnyday! That is a great idea that you had. How is turkey pepperoni? I have never tried it before but I do like to substitute turkey when I can.

]]> By: sunnyday http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-515 sunnyday Wed, 25 Mar 2009 07:35:42 +0000 http://www.lifesambrosia.com/?p=659#comment-515 I will definitely try this! Thank you for sharing. I'm new at cooking and I cheat in making pizza crust. I use wheat or white pita bread (toasting it first on the stove top) as the pizza crust, add pizza sauce, sprinkle with mozzarella, turkey pepperoni and bake it for 7-10min in a 400 degree (preheated) oven. You can use any of your favorite toppings, fresh mozzarella, sun-dried tomatoes is another great one. It serves 1, me usually :) I will definitely try this! Thank you for sharing. I’m new at cooking and I cheat in making pizza crust. I use wheat or white pita bread (toasting it first on the stove top) as the pizza crust, add pizza sauce, sprinkle with mozzarella, turkey pepperoni and bake it for 7-10min in a 400 degree (preheated) oven. You can use any of your favorite toppings, fresh mozzarella, sun-dried tomatoes is another great one. It serves 1, me usually :)

]]> By: Deseree http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-369 Deseree Fri, 13 Mar 2009 22:45:01 +0000 http://www.lifesambrosia.com/?p=659#comment-369 Thanks Robbie! Your additions sound great! Maybe next time I'll have to add the actual tomatoes. Thanks Robbie! Your additions sound great! Maybe next time I’ll have to add the actual tomatoes.

]]> By: Robbie http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-366 Robbie Fri, 13 Mar 2009 15:45:43 +0000 http://www.lifesambrosia.com/?p=659#comment-366 NICE! I make bread or pizza dough similar but instead of just the oil from the sundried tomatos, I add finely chopped sundried tomatoes to the mix, chopped fresh basil, chopped garlic and some chopped serrano chiles. The dough will be wunderfully red in color with a bit of zing to it! NICE! I make bread or pizza dough similar but instead of just the oil from the sundried tomatos, I add finely chopped sundried tomatoes to the mix, chopped fresh basil, chopped garlic and some chopped serrano chiles. The dough will be wunderfully red in color with a bit of zing to it!

]]> By: Deseree http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-362 Deseree Thu, 12 Mar 2009 21:37:57 +0000 http://www.lifesambrosia.com/?p=659#comment-362 Thanks Sophia! Thanks Sophia!

]]> By: sophia http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-359 sophia Thu, 12 Mar 2009 15:54:38 +0000 http://www.lifesambrosia.com/?p=659#comment-359 what an ingenius idea, adding flavors to the pizza crust for an extra kick! what an ingenius idea, adding flavors to the pizza crust for an extra kick!

]]> By: Deseree http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-356 Deseree Thu, 12 Mar 2009 03:57:16 +0000 http://www.lifesambrosia.com/?p=659#comment-356 Haha Rita that is funny! :) Before I started making the dough, I also wondered whether or not the flavors would compete with the toppings, but the flavors are actually pretty subtle and compliment the flavors from the toppings nicely. NAOmni: Isn't it amazing what smells can do? ;-) Haha Rita that is funny! :) Before I started making the dough, I also wondered whether or not the flavors would compete with the toppings, but the flavors are actually pretty subtle and compliment the flavors from the toppings nicely.
NAOmni: Isn’t it amazing what smells can do? ;-)

]]> By: NAOmni http://www.lifesambrosia.com/2009/03/herb-and-sun-dried-tomato-pizza-crust-recipe.html#comment-355 NAOmni Thu, 12 Mar 2009 03:36:38 +0000 http://www.lifesambrosia.com/?p=659#comment-355 Gosh, I love adding oregano to dough...you can just smell it and really start getting excited! NAOmni Gosh, I love adding oregano to dough…you can just smell it and really start getting excited!

NAOmni

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