Now I am not in any way Irish, but growing up my mom would always do something to celebrate St. Patrick’s Day. We’d have green eggs and ham and she’d always add green food coloring to the milk and tell us that the Leprechaun came to visit. Now that I am older and no longer live at home, we don’t really do anything like that but with St. Patrick’s Day quickly approaching, I thought I would make a dessert for the occasion. In an effort to avoid eating all of what I made, I figured that I should probably make something that was easy to give away so I decided to make some cupcakes. When trying to determine what flavor to make I thought to myself “I love a hot cup of coffee with a splash of Irish cream so why not make that into a dessert?” The results were delicious.
Super soft, chocolaty pumpkin cookies topped with a decadent chocolate ganache.
A hearty yet light salad with grilled chicken, goat cheese, pistachios and fresh strawberries tossed in Kraft Balsamic Vinaigrette.
Crusty bread, capicola, calabrese, proscuitto, provolone, herbs, red pepper and a tangy balsamic vinaigrette pressed together to make the perfect sandwich.
These super easy to make, deliciously saucy Slow Cooker Sweet Thai Chili Meatballs are adult and toddler approved.
A Mexican twist on meatloaf with chorizo and a delectable chipotle queso sauce.
Tender, crisp green beans sauteed with loads of fresh garlic and ginger.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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