Now I am not in any way Irish, but growing up my mom would always do something to celebrate St. Patrick’s Day. We’d have green eggs and ham and she’d always add green food coloring to the milk and tell us that the Leprechaun came to visit. Now that I am older and no longer live at home, we don’t really do anything like that but with St. Patrick’s Day quickly approaching, I thought I would make a dessert for the occasion. In an effort to avoid eating all of what I made, I figured that I should probably make something that was easy to give away so I decided to make some cupcakes. When trying to determine what flavor to make I thought to myself “I love a hot cup of coffee with a splash of Irish cream so why not make that into a dessert?” The results were delicious.
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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