Now I am not in any way Irish, but growing up my mom would always do something to celebrate St. Patrick’s Day. We’d have green eggs and ham and she’d always add green food coloring to the milk and tell us that the Leprechaun came to visit. Now that I am older and no longer live at home, we don’t really do anything like that but with St. Patrick’s Day quickly approaching, I thought I would make a dessert for the occasion. In an effort to avoid eating all of what I made, I figured that I should probably make something that was easy to give away so I decided to make some cupcakes. When trying to determine what flavor to make I thought to myself “I love a hot cup of coffee with a splash of Irish cream so why not make that into a dessert?” The results were delicious.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
If we are ever together at a party, you would most likely find me hovering over the food. More specifically, you’d find me hovering over the charcuterie board. All the different kinds of meats, cheeses, spreads, crackers and breads. So many different flavor combos to create. So much deliciousness to enjoy. It is my most [...]
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.