Now I am not in any way Irish, but growing up my mom would always do something to celebrate St. Patrick’s Day. We’d have green eggs and ham and she’d always add green food coloring to the milk and tell us that the Leprechaun came to visit. Now that I am older and no longer live at home, we don’t really do anything like that but with St. Patrick’s Day quickly approaching, I thought I would make a dessert for the occasion. In an effort to avoid eating all of what I made, I figured that I should probably make something that was easy to give away so I decided to make some cupcakes. When trying to determine what flavor to make I thought to myself “I love a hot cup of coffee with a splash of Irish cream so why not make that into a dessert?” The results were delicious.
Roasted shrimp, tomatoes, garlic and pesto tossed with hot linguine for a delectable and quick dinner.
Spatchcocked chicken brined with summer savory then pan roasted with earthy mushrooms. The perfect roasted chicken for your sunday dinner.
Crispy Fried Avocado Tacos with refried black beans, pico de gallo and jalapeño cream sauce. Tacos don’t get much better than this!
50 Game Day recipes perfect for all of your big game celebrations!
These spicy and crispy Harissa chickpeas are down right addicting.
Crispy, succulent Dill Brined Oven Fried Chicken is the perfect Sunday dinner.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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