Now I am not in any way Irish, but growing up my mom would always do something to celebrate St. Patrick’s Day. We’d have green eggs and ham and she’d always add green food coloring to the milk and tell us that the Leprechaun came to visit. Now that I am older and no longer live at home, we don’t really do anything like that but with St. Patrick’s Day quickly approaching, I thought I would make a dessert for the occasion. In an effort to avoid eating all of what I made, I figured that I should probably make something that was easy to give away so I decided to make some cupcakes. When trying to determine what flavor to make I thought to myself “I love a hot cup of coffee with a splash of Irish cream so why not make that into a dessert?” The results were delicious.
Every once in a while I like to pick up a completely new to me ingredient, take it home and see what I can do with it. Recently I found some red spring onions at the grocery store and decided that they were too pretty to not bring home with me. Once I got home, […]
This garlic pork meatball stir fry is loaded with succulent garlic pork meatballs, onions and bell peppers.
This Moroccan Chicken Salad sandwich is a twist on the classic. Creamy chicken salad with turmeric, Greek yogurt, cumin & ginger. Topped with Harissa slaw.
Crispy oven baked taquitos filled with chorizo, black beans and pepper jack cheese.
This shaved Asparagus & Avocado Salad tossed with Lemon Basil Vinaigrette is the perfect spring side dish!
This Parmesan Kale & Sausage Pasta is loaded with goodies and comes together in about 15 minutes Perfect for busy weeknights!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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