Comments on: Irish Cream Cupcakes with Coffee Frosting

By: 50 Best Cupcake Recipes on the Internet « Cake « Dessert «

50 Best Cupcake Recipes on the Internet « Cake « Dessert « — Wed, 15 Jun 2011 02:49:11 +0000

[...] Irish Cream Cupcakes with Coffee Frosting [...]

By: Kathy

Kathy — Sat, 07 May 2011 06:27:48 +0000

Thanks for the info. I liked the dense moist texture, too but I didn’t know if that was the way they were “supposed” to be.
But since everyone LOVED them, that ’s what matters !
We loved the Chocolate Carmel Kiss cocktail, too!
We’ll be trying more of your recipes….thank you for sharing.

By: Deseree

Deseree — Wed, 13 Apr 2011 04:21:25 +0000

Hi Kathy- I’m glad you liked them! I use an instant pudding and Betty Crocker super moist cake mix that has the pudding in it. My cupcakes were a little dense too but I like them that way. You could try baking them for a little bit longer to see if your results change. Thanks for your comment! :)

By: Kathy

Kathy — Tue, 12 Apr 2011 01:11:31 +0000

Do you use “regular” or “instant” chocolate pudding mix?
Is the “super moist” cake mix, one with “pudding” already in the mix?
I baked these with a super moist pudding in the mix cake mix and instant pudding.
They were a little dense but DELICIOUS.
Maybe I underbaked them or maybe I used the wrong combination of ingredients???

By: Deseree

Deseree — Mon, 22 Mar 2010 01:06:12 +0000

You’re welcome Karen! I’m glad you enjoyed them. I love the changes you made, especially injecting the cupcakes with Irish cream frosting, talk about yum!

By: Karen

Karen — Sat, 20 Mar 2010 18:10:17 +0000

Oh my gosh, these were SOOO good! I debated using a chocolate cake mix instead of yellow, but I decided to follow the recipe, and I’m so glad I did. The texture of the cupcakes was light & springy, and the flavor was fantastic! I added a teaspoon or two of instant coffee to the cake batter just to help enhance the Irish cream flavor. I also made an amazing Irish cream frosting/filling that I injected into the cupcakes; then I iced the cupcakes with some leftover cream cheese buttercream mixed with the remaining Irish Cream frosting. WOW! By the way, I piped the icing on the cupcakes using a parchment bag that was striped with Kelly green gel color. The effect was very pretty & just perfect for St. Patrick’s Day. Needless to say, I will be making these every St. Patrick’s Day from now on. Thank you so much for posting this recipe! :)

By: Mary

Mary — Thu, 11 Mar 2010 06:05:02 +0000

I made these and they were FABULOUS!!! My friends DEVOURED them, including one friend who insisted “I’m not a big fan of cake or cupcakes” – HE HAD TWO!! THANKS!

By: Deseree

Deseree — Sat, 08 Aug 2009 03:04:49 +0000

haha wow. Thank you Deb! I am so surprised I didn’t catch that. Making the correction now :)

By: Deb

Deb — Sat, 08 Aug 2009 00:32:32 +0000

correction for frosting recipe “beat the butter then gradually add powdered sugar”

By: Deseree

Deseree — Tue, 17 Mar 2009 22:33:38 +0000

haha Mrs. L, I am beginning to think that I need to make some of this Bailey’s frosting! I too have a huge bottle in my fridge, time to get creative! :)