Well that was no fun! Some of you may have noticed that the blog was down for a few hours today, not exactly sure why it happened but my lovely husband was able to get it all figured out and we’re up and running again. Yay! It is a good thing he was able to fix it so quickly because I really wanted to share this recipe with you today. Ryan is a huge sandwich fan so I am always trying to think of new sandwiches to make. I like hearty sandwiches because they are perfect for lunch or dinner and are generally really simple to make. For this sandwich recipe I coated chicken breasts with Cajun seasoning and while that would be yummy on it’s own, to take it to another level I made a quick coleslaw to go on top, added some crunchy red onion rings and sandwiched it all between a toasted onion hamburger bun. I think it may be my new favorite sandwich.
Some people may be a bit leery of the spice of the Cajun seasoning but the tangy, creamy coleslaw balances the flavors out nicely, so while the sandwich has a little kick it is not too spicy. Please note, when when making these sandwiches, it is best to make the coleslaw in advance to give the flavors a chance to meld together.
Be sure to put out some extra napkins as these sandwiches can get a little messy, but that is all part of the fun right? If you're looking for a side dish, I served them with a salad and Crispy Parmesan Onion Rings but they would also be delicious with Homemade Potato Chips . Enjoy!
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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