Since I started this blog, I have been experimenting with classics and this is the most recent dish I have re-discovered. Sloppy joes were a staple at my home while I was growing up. You all know what I am talking about. Ground hamburger cooked with onions, simmered in savory and slightly sweet tomato sauce all piled high on a crusty hamburger bun. They were messy and delicious and I loved them. When I made them for dinner this week, I decided to venture off the beaten path just a little bit. First off I used ground turkey, it is a lot better for you and trust me you and your family won’t be able to taste the difference. Second, I made my own sloppy joe sauce, which is easier than you might think. Third, I like the flavor of the whole wheat hamburger buns with this better than the traditional white bread. Finally, since I was saving some calories by using ground turkey and a whole wheat bun, I figured I could afford to throw some homemade cheese sauce on top and let me tell you it was probably one of the most delicious ideas I have had.
A basic cheese sauce recipe is a good thing to have in your repertoire. I have found a variety of uses for it including dips, topping for broccoli but especially sandwiches. For this recipe I used the same cheese sauce that I used for my Philly Cheese Steak Sandwiches.
I served these with my Homemade Potato Chips and Ryan and I devoured them. Just be sure to have a lot of napkins handy, they are called sloppy joes for a reason.
Hi everyone! I’m Sharee from Savory Spicerack! I’m a nurse by day and foodie by night – through and through! These two roles along with being a wife, mother, and student keep me pretty busy. As a person that wears several hats, I do my best to share recipes and information to help the busy […]
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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