It is no secret that I love Italian food, pasta especially, so Ryan and I frequent a few Italian restaurants around town. This recipe was inspired by a dish we had at our favorite restaurant. I made a traditional tomato sauce with Italian sausage, onions and garlic. To make it creamy I added some mascarpone cheese before tossing it with the penne pasta. A little fresh basil at the end added a little bit of sweetness.
You can use any kind of Italian sausage that you would like. I prefer to use hot, but this would be just as good with mild or even sweet Italian sausage. Just keep in mind when you are seasoning the sauce that the sausage can be kind of salty so you will want to adjust your salt accordingly.
If all goes well with my little garden, hopefully I will be able to use my own fresh basil in a few months. :) Enjoy!
Grilled Shrimp Tacos with avocado and a quick basil chimichurri.
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
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Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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