Comments on: Crispy Parmesan Onion Rings

By: Deseree

Deseree — Thu, 09 Apr 2009 22:22:26 +0000

haha that can be a bit of dilemma hedileon. I baked half and fried half because I couldn’t decide :)

By: heidileon

heidileon — Thu, 09 Apr 2009 09:02:11 +0000

So good to be able to prepare onion rings in two ways: traditional and healthier version, the problem is I don’t know which one to follow!! Both look good to me :-)

By: Deseree

Deseree — Thu, 09 Apr 2009 03:03:46 +0000

Thanks Mrs. L!
Thanks Kevin!

By: Kevin

Kevin — Wed, 08 Apr 2009 00:48:20 +0000

Those onion rings look great!

By: Mrs. L

Mrs. L — Tue, 07 Apr 2009 23:42:28 +0000

My husband and I are big fans of onion rings but are usually disappointed that you either can’t taste the onion or all you get is grease. These sound great.

By: Deseree

Deseree — Tue, 07 Apr 2009 00:59:53 +0000

Thanks EMC! let me know how they turn out :)

By: EMC

EMC — Sun, 05 Apr 2009 06:22:08 +0000

Yay! An onion ring recipe where you can actually TASTE the onion! I second your frustration with restaurant onion rings, as I really would prefer an even balance of onion texture and crunchy batter. I am definitely trying this.

By: Deseree

Deseree — Thu, 02 Apr 2009 22:40:06 +0000

I knew there were others out there that were fans of less batter! Thanks Rita! :)
Thank you dawn!
Haha I know what you mean NAOmni. Sometimes I just get a craving that wont go away until I get my hands on some crispy onion rings ;-)

By: NAOmni

NAOmni — Thu, 02 Apr 2009 22:27:23 +0000

I’ve never been a big onion ring person, but they have grown on me slowly over the years to the point where sometimes there all that will hit the spot!

NAOmni

By: dawn

dawn — Thu, 02 Apr 2009 15:38:45 +0000

ohhhh my goodness! now those are perfect.