A good cucumber salad is always a refreshing side dish. My mom used to make one while I was growing up with tomatoes, onions and Italian dressing, and it was one of my favorite summertime snacks. I happened to have a cucumber in the fridge the other day when I was making my Andouille and Shrimp Fried Rice and decided to make a cucumber salad, only I wanted to put an Asian twist to it. To do that I made a quick vinaigrette with sweet Thai chili sauce, sesame oil and rice vinegar and poured that over thinly sliced cucumbers and onions. With the cool crunch of the cucumber and tangy dressing this salad was both refreshing and delicious.
I don't think it could get much easier than that. Enjoy!
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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