I know some of you may be thinking, “Come on Des, deviled eggs? Do we really need a recipe for those?” It is true that this is a classic dish and chances are everyone has probably had them at one time or another. But since I am a sucker for deviled eggs and there are so many lying around after Easter, I thought I would share my version with you.
I have seen some very different versions of deviled eggs with plenty of exotic ingredients added to the mix, but I am a bit of a purest. With that said, I do add some cream cheese to make the filling a little creamier and a few green onions for a little flavor and a pop of color.
These are so delicious, I could literally eat them by the plateful. Enjoy! :)
Grilled Shrimp Tacos with avocado and a quick basil chimichurri.
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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