I know some of you may be thinking, “Come on Des, deviled eggs? Do we really need a recipe for those?” It is true that this is a classic dish and chances are everyone has probably had them at one time or another. But since I am a sucker for deviled eggs and there are so many lying around after Easter, I thought I would share my version with you.
I have seen some very different versions of deviled eggs with plenty of exotic ingredients added to the mix, but I am a bit of a purest. With that said, I do add some cream cheese to make the filling a little creamier and a few green onions for a little flavor and a pop of color.
These are so delicious, I could literally eat them by the plateful. Enjoy! :)
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A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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