While I love too cook, baking has always posed a few challenges for me. When I started this blog a few months back, I promised myself that I would experiment more with baking. As you can see by my dessert page I have had some successes, but for some reason chocolate chip cookies were always a bit of a struggle for me. They would be too flat, too dry or not sweet enough. I can’t tell you how many batches of cookies that I tried and failed. Now that you know that, imagine how happy I was when I finally bit into a moist and delicious cookie with just the right amount of sweetness.
This recipe is pretty traditional except for the fact that I added some white chocolate chips to the mix. Also like my Triple Chocolate Peanut Butter Cookies, I decided to melt the butter this time and the results were wonderful.
Serve these with a cold glass of milk and you have the perfect afternoon (or evening, or late night, or heck, even breakfast for you rebels) snack. Enjoy!
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.