While I love too cook, baking has always posed a few challenges for me. When I started this blog a few months back, I promised myself that I would experiment more with baking. As you can see by my dessert page I have had some successes, but for some reason chocolate chip cookies were always a bit of a struggle for me. They would be too flat, too dry or not sweet enough. I can’t tell you how many batches of cookies that I tried and failed. Now that you know that, imagine how happy I was when I finally bit into a moist and delicious cookie with just the right amount of sweetness.
This recipe is pretty traditional except for the fact that I added some white chocolate chips to the mix. Also like my Triple Chocolate Peanut Butter Cookies, I decided to melt the butter this time and the results were wonderful.
Serve these with a cold glass of milk and you have the perfect afternoon (or evening, or late night, or heck, even breakfast for you rebels) snack. Enjoy!
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
These tacos are loaded with chorizo, sweet corn salsa and cotija cheese.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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