Comments on: Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

By: Kathy

Kathy — Fri, 09 Sep 2011 01:26:01 +0000

This is delicious! I made it tonight and everyone loved it. Took me a little while longer than “quick and easy” because I made my own breadcrumbs and had to go to the garden to pick tomatoes and basil. But a big hit. I will make this again.

By: Ryhan

Ryhan — Sun, 01 May 2011 17:13:04 +0000

Again, another WOW for this recipe!. I searched tilapia with cream sauce and this came up. I planned on feeding some guests last night, but got home too late and everyone started getting antsy for food. I quickly threw this dish together (not hard to do with a large skilet and an extra helping hand). I served artichoke before main course as an appetizer, and threw my fish in the oven to stay warm, and the wait was totally worth it! The fish was a winner! Thanks for this awesome recipe. I am totally adding this to one of my favorites!

By: tammy

tammy — Thu, 14 Apr 2011 03:23:03 +0000

Hey I’m actually new to your blog i’ve probably been a member for a good week or two and I’ve been drueling all over the pictures because I’m doing Lent so can’t make any of it yet. But today I needed to whip up something fast and I had Tilapia Fillet. I couldn’t ea it but my family loved it will make it again for sure and of course i will do it right after easter is over because it smelled soooo good that i just wanted to munch it down. Thank you for making this blog it is a wonderul thing and you are very talented to be doing this. Thanks again.

By: Deseree

Deseree — Tue, 10 Aug 2010 14:23:12 +0000

Thanks Megan! Nothing like making dinner and hearing “mmmmm” throughout the meal :)

By: Megan

Megan — Tue, 10 Aug 2010 01:23:35 +0000

Wow and again I say WOW!!! Just made this for dinner tonight and it was so good! I couldn’t believe it. Me and my husband both just kept going “mmmmm”. I will DEFINITELY be making this again. So easy but so light and fresh and just fantastic!

By: Tai

Tai — Tue, 09 Mar 2010 21:53:06 +0000

Another awesome recipe, thanks! We loved it!

By: Deseree

Deseree — Tue, 02 Feb 2010 15:32:38 +0000

Thank you Debra! I am glad that you and your husband liked this tilapia so much. Its one of my favorites too. :)

By: Debra

Debra — Sat, 30 Jan 2010 01:03:58 +0000

HI! I just stumbled upon your blog the other day and love it! I cooked this tilapia dish and my husband said it was one of his top three favorite meals I’ve ever made for him. I paired this dish wish roasted zucchini and a baked sweet potato. Keep up the great work!

By: Suzanne

Suzanne — Sat, 05 Sep 2009 19:24:29 +0000

Hi Deseree! I tried this recipe last night for the first time ever, also my first time cooking tilapia, and i was out of parmesan so i used asiago and it still turned out amazing. thanks for sharing this recipe, it didn’t last five minutes on the dinner table before it was all gobbled up =)

By: belle

belle — Thu, 16 Jul 2009 23:33:36 +0000

thanks deseree, i hope my dad likes your recipe!