Comments on: Pasta All’Amatriciana

By: Massimo

Massimo — Thu, 18 Nov 2010 15:51:59 +0000

My version, coming from Rome:

- the recipe actually calls for bucatini
- no white wine, which has no obvious business here;
- replace onion with four-five cloves of garlic;
- replace truckload of tomatoes with one big fresh tomato, peeled and seeded
(to peel, put in boiling water 50 seconds – to seed cut in the middle and crush it in your hand)
Do try it…
Serve it with an Italian Frascati white, for instance, a wine of the region, not a Pinot Grigio (from NE Italy…).

By: oneka

oneka — Mon, 04 Oct 2010 21:22:23 +0000

i love this recipe…

By: carolyn

carolyn — Wed, 27 Jan 2010 17:14:40 +0000

My family and I lived for several years, in Rome, where my husband worked. I tried spaghetti all’amatriciana at a restaurant there, and fell in love with it. I’ve been looking for a recipe for it ever since. Last night I tried yours, and it was delicious!! I had to use thick-cut American style bacon, but it still worked just fine, and it was a huge hit at our dinner table. I added chopped Italian parsley on top just before serving, and I heated up some crusty bread to sop up the extra juice. Mmmmmmmm!!!

By: Deseree

Deseree — Thu, 23 Apr 2009 22:55:07 +0000

Thanks Tim!
You’re welcome Barr! :)
I hope you enjoy it Debbie!

By: Debbie

Debbie — Wed, 22 Apr 2009 13:38:54 +0000

Looks wonderful. I love all things pasta!! I will have to try this sometime….

By: Barr

Barr — Wed, 22 Apr 2009 12:12:34 +0000

Aw Des, this sounds awesome! I’m a huge Giada fan, for more than one reason ;) but I didnt catch this particular show. Thanks for laying it out for us!

By: Tim

Tim — Wed, 22 Apr 2009 12:10:21 +0000

Pasta All’Amatriciana is one of my favourites, especially for a quick meal on a weeknight. Yours looks great, by the way!

By: Topics about Australia-places | Recipe for Pasta All’Amatriciana at Life’s Ambrosia

Wed, 22 Apr 2009 08:10:55 +0000

[...] Deseree added an interesting post today on Recipe for Pasta Allâ [...]