I love fresh dill. Just the smell makes my mouth water and I begin to think of all of the wonderful things I can do with it. I can use it to make homemade ranch dip, and of course pickles, and as I found out from this recipe, it also pairs nicely with chicken. To start, I marinated the chicken drumsticks in a quick marinade of olive oil, fresh dill, red wine vinegar, salt and fresh cracked pepper. I then roasted the drumsticks in the oven until the skin was golden brown and crispy. The smell coming from the kitchen was almost as good as the first juicy bite.
I used chicken drumsticks in this recipe because they were on sale at my local grocery store. You could also substitute chicken thighs or even a whole fryer chicken cut into 8 pieces so you can get a little bit of dark and white meat.
Note: You need to marinate this chicken for at least 2 hours, be sure to plan accordingly.
Served with Simple Roasted Red Potatoes and some freshly steamed asparagus, this makes a perfect spring meal. Enjoy!
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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