Recipe for Strawberry and Nutella Wontons at Life's Ambrosia

When I was in high school one of my really good friends introduced me to a little something called Nutella, and I have been addicted ever since. If you aren’t quite sure what Nutella is, it is a hazelnut spread popular in Europe but you can get it here in the US in just about any grocery store. You can use it in a variety of ways, I have seen people make nutella sandwiches, cupcakes, cakes, and cookies. Another popular way to eat this delicious spread is inside of a crepe with sliced bananas. However, when I bought a jar recently I wanted to try something a little different. I happened to have some wonton wrappers left over from a recent batch of Crispy Pork Wontons, and a few fresh strawberries so I put it all together and the result was little bite size treats perfect for any occasion.

Strawberry and Nutella Wontons Recipe

Crispy wontons stuffed with strawberries and nutella.

Makes 12

Prep time: 10 min

Cook time: 10 min

Ingredients:

12 wonton wrappers
1 cup sliced strawberries
Nutella
water for sealing the wrappers
oil for frying

Instructions:

Spread about 1 teaspoon of Nutella in the middle of each wonton wrapper, no need to spread thin, a little dollop will work. Place a couple of sliced strawberries on top of the Nutella.
Dip your finger in water and run it along the edge of the wonton wrapper. Then carefully pull opposite sides together to make a pointed top. Be sure to seal all sides, you don’t want any of the filling coming out while you are frying them.
In a pan over medium-high heat, heat 1/4 inch of oil in a pan. Once hot, fry until golden about 1-2 minutes, turning if needed. Remove to paper towels. Let cool for several minutes. Serve.

One of the great things about this is if you don't want to indulge too much, these are so easy to prepare that you can make a couple at a time just to give yourself a little treat. Everyone needs one of those from time to time. Enjoy!

Responses to "Strawberry and Nutella Wontons"

“
I am making these asap! What a yummy combo!
”

- finsmom

“
::drool:: I think I love anything in fried wonton!
”

- michelle

“
Wow–fried Nutella–what a fantastic idea! Delicious!
”

- kitchenbelle

“
This looks amazing! Anything with Nutella is perfection, according to me anyway :)
Gorgeous photo too :)
”

- Marta

“
Awesome stuff!
”

- SamK

“
Hehehehe I just noticed our food pics are side by side on tastespotting :)
”

- finsmom

“
Thanks finsmom! I noticed that too :-) Your pumpkin hummus looks so yummy!
Me too michelle!
Thanks kitchenbelle!
I agree Marta, I can even eat spoonfuls of nutella and be totally content ;-)
Thanks Sam
”

- Deseree

“
I have the strawberries wondering what to do with them that was different, now I know, thanks for sharing. I might try this with apples I also have and Nutella. Just need to go to the store and get Nutella and wonton skins.
”

- Patty

“
Yum, I’ve made Nutella Wontons before but never with strawberries. Perfect combination.
”

- Mrs. L

“
this is ingenious!!:)
”

- amy

“
Thank you amy!
”

- Deseree

“
I made these today for a bbq and it was definitely a hit! Tasted like little bites of heaven, and I’m not even that big on sweets :) Thanks for the recipe!
”

- michelle

“
Thanks for the feedback Michelle! I am glad you and those at the BBQ enjoyed them :)
”

- Deseree

“
I wonder how these would taste with a little cream cheese added and a dusting of powdered sugar? Yum!
”

- Denise

“
Wow. Dessert wontons. How have I not thought of that? Great idea, they sound so good!
”

- ATasteOfMadness

“
I found this on Pinterest (along with some other sweet treat ideas while looking for egg roll wrap ideas – from what I gather they’re slightly different?) Ended up making two variations :) One with strawberry/cream cheese (powder sugar dusting) and one with simply Nutella (with sugar/cinnamon dusting)…yum!
”

- Veronica