When I was in high school one of my really good friends introduced me to a little something called Nutella, and I have been addicted ever since. If you aren’t quite sure what Nutella is, it is a hazelnut spread popular in Europe but you can get it here in the US in just about any grocery store. You can use it in a variety of ways, I have seen people make nutella sandwiches, cupcakes, cakes, and cookies. Another popular way to eat this delicious spread is inside of a crepe with sliced bananas. However, when I bought a jar recently I wanted to try something a little different. I happened to have some wonton wrappers left over from a recent batch of Crispy Pork Wontons, and a few fresh strawberries so I put it all together and the result was little bite size treats perfect for any occasion.
One of the great things about this is if you don't want to indulge too much, these are so easy to prepare that you can make a couple at a time just to give yourself a little treat. Everyone needs one of those from time to time. Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.