Comments on: Baked Asian Style Pork Chops http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html Exploring my passion for food and cooking one homemade recipe at a time. Wed, 08 Feb 2012 19:14:27 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: mike moodlao http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html#comment-17994 mike moodlao Sat, 11 Dec 2010 23:56:48 +0000 http://www.lifesambrosia.com/?p=1107#comment-17994 you need to put them under the broiler when they hit 140.. otherwise they will be mushy, like they look in the photo. mr china say "MUSHY PORK CHOP NO GOOD. AMERICANS NO COOK GOOD. FOLLOW ME MR. CHINA MAN FOR GOOD FOOD" you need to put them under the broiler when they hit 140.. otherwise they will be mushy, like they look in the photo.

mr china say “MUSHY PORK CHOP NO GOOD. AMERICANS NO COOK GOOD. FOLLOW ME MR. CHINA MAN FOR GOOD FOOD”

]]> By: Deseree http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html#comment-3239 Deseree Fri, 08 May 2009 19:24:07 +0000 http://www.lifesambrosia.com/?p=1107#comment-3239 Thanks Rita! I bet these would work grilled too. It was pouring rain when I made these so I couldn't get Ryan to stand outside and grill for me ;-) Thanks finsmom! Thanks Marta! You may have to adjust the cooking time slightly depending on if you use bone in or boneless chicken, but I think the flavors would go very well with chicken. If I were to try it with chicken, I would probably use boneless, skinless thighs or breasts. Thanks Cassie! I used to do that, but then I found myself always buying the same things. Which wasn't bad, but planning ahead allowed me a little more variety. Thanks Rita! I bet these would work grilled too. It was pouring rain when I made these so I couldn’t get Ryan to stand outside and grill for me ;-)
Thanks finsmom!
Thanks Marta! You may have to adjust the cooking time slightly depending on if you use bone in or boneless chicken, but I think the flavors would go very well with chicken. If I were to try it with chicken, I would probably use boneless, skinless thighs or breasts.
Thanks Cassie! I used to do that, but then I found myself always buying the same things. Which wasn’t bad, but planning ahead allowed me a little more variety.

]]> By: cassie http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html#comment-3232 cassie Fri, 08 May 2009 18:31:54 +0000 http://www.lifesambrosia.com/?p=1107#comment-3232 WOW! this looks great! I wish I would plan ahead. My plan is buy and then figure it out later. WOW! this looks great! I wish I would plan ahead. My plan is buy and then figure it out later.

]]> By: Marta http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html#comment-3217 Marta Fri, 08 May 2009 16:15:58 +0000 http://www.lifesambrosia.com/?p=1107#comment-3217 I love menu-planning ahead as well. I actually enjoy sitting down with my cookbooks and plotting our what I want to cook for the week. It builds up the anticipation and excitement! Plus, you're right, it does save time and money at the store. No down side! Would you reccommend switching chicken for the pork? I don't eat pork, but everything else looks so delicious here! Glorious photo :) I love menu-planning ahead as well. I actually enjoy sitting down with my cookbooks and plotting our what I want to cook for the week. It builds up the anticipation and excitement! Plus, you’re right, it does save time and money at the store. No down side!
Would you reccommend switching chicken for the pork? I don’t eat pork, but everything else looks so delicious here! Glorious photo :)

]]> By: finsmom http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html#comment-3136 finsmom Fri, 08 May 2009 03:51:32 +0000 http://www.lifesambrosia.com/?p=1107#comment-3136 Wow. Your recipes constantly amaze me. Yum is all I can say! Wow. Your recipes constantly amaze me. Yum is all I can say!

]]> By: Rita http://www.lifesambrosia.com/2009/05/baked-asian-style-pork-chops-recipe.html#comment-3128 Rita Fri, 08 May 2009 02:50:52 +0000 http://www.lifesambrosia.com/?p=1107#comment-3128 I also like to plan a weekly menu, it does save me a lot of money ( I actually made a test). The pork looks nice, I never baked pork chops, always grilled or pan fried. I also like to plan a weekly menu, it does save me a lot of money ( I actually made a test). The pork looks nice, I never baked pork chops, always grilled or pan fried.

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