May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. So when my friend mentioned to me that I didn’t have enough fish recipes on my blog, I figured now was the perfect time to do some experimenting. For this recipe, I simply seasoned salmon fillets with salt and pepper and placed lemon slices on top before baking them in the oven. Once they were perfectly cooked, I topped them with a quick lemon caper butter.
I was very tempted to use the coveted Copper River Salmon for this recipe but I couldn’t bring myself to pay $30.00 a pound so I decided to go with the Wild Alaskan King Salmon, which was a little less expensive but still has a wonderful, buttery flavor.
Lemon Caper Butter
Ryan took one bite of this salmon and said "This is really good! I didn't know I liked salmon so much!" He then quickly devoured the rest of his portion and a little of mine. I hope you all enjoy it just as much! :) Enjoy!
While the big meal is certainly what we all look forward to on Thanksgiving, the appetizers are one of my favorite parts too. We’ve always had trays of salami and cheese, pickles and olives, deviled eggs and, my favorite, the dips. This year, I thought I’d throw a new one in the mix with this [...]
A rustic stuffing with crusty bread, kale, bacon and Parmesan cheese.
A delicious, colorful salad, perfect for your holiday spread.
Tangy goat cheese, cream cheese, sweet garlic and crispy bacon make this cheeseball perfect for the holidays!
Perfectly pan seared New York Steaks topped with a delectably creamy herbed horseradish sauce.
A tasty salad with salami, mozzarella and veggies all tossed in a tangy balsamic dijon vinaigrette.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.