Comments on: Baked Salmon with Lemon Caper Butter

By: Kelli H (Made in Sonoma)

Kelli H (Made in Sonoma) — Tue, 04 Oct 2011 01:27:56 +0000

Made this recipe tonight. SO easy and SO tasty! I’ll definitely be sharing this recipe!

By: Molly

Molly — Wed, 15 Jun 2011 05:19:01 +0000

Well I made this recipe with the Copper River Salmon (on sale) and it was delightful. We moved away from the NW recently and this was a nostalgic dinner. Thanks for the recipe!

By: Deseree

Deseree — Fri, 07 Jan 2011 04:45:48 +0000

You’re welcome Karen! I too used to have hard time with salmon coming out super dry. But sometimes you just gotta keep trying. I’m glad you didn’t give up and I’m glad you liked this recipe. And I love that you served it over orzo. I might have to try that next time :)

By: Karen

Karen — Tue, 04 Jan 2011 17:24:59 +0000

I absolutely ADORE salmon, but I ALWAYS over cook it and had finally and sadly resigned myself to the fact that if I want perfectly cooked salmon I’d have to have someone ELSE prepare it. But I really had an uncontrollable hankering over the New Year weekend AND my market had a killer deal on fresh salmon… After much anxiety and fretting and searching loads of recipes online, I settled on this one. Couldn’t have been simpler and it came out PERFECT! I served it with the lemon butter caper sauce (to DIE for) over orzo – unbelievably delicious! I just finished the last of it for lunch and can not wait to make this again! Deseree, thank you SOOOO very much for this post! I am in HEAVEN!

By: Shaveta

Shaveta — Fri, 24 Dec 2010 20:19:07 +0000

this recipe is fantastic! everyone loved it so much. It tasted just like the salmon we eat when we go out to cheesecake factory. Thank you so much!!!

By: Lemon Curd and a Lemony Recipe Roundup | TasteFood

Lemon Curd and a Lemony Recipe Roundup | TasteFood — Thu, 18 Nov 2010 22:37:33 +0000

[...] Baked Salmon with Lemon Caper Vinaigrette from Life’s Ambrosia [...]

By: Anne

Anne — Sat, 16 Jan 2010 19:37:38 +0000

Discovered this recipie a few days ago and had to try it! Cooked it today and it was wonderful. Have already written it into my handwritten book of gathered recipies. So I will make it again and again. :)

Thank you very much!

By: Deseree

Deseree — Mon, 08 Jun 2009 17:18:59 +0000

Thank you for your nice comments Cyndi and thank you to your daughter for mentioning my blog on her blog, that was very nice of her :) I bet this would be delicious on tilapia. I just love tilapia. It is one of my favorite pieces of fish, the flavor is so light and goes with almost well with pretty much anything.

I am glad to hear that you and your husband also liked the Fried Caprese Bites. It sounds like a great meal combination :)

By: Cyndi

Cyndi — Mon, 08 Jun 2009 01:36:27 +0000

Your blog site was recommended by my daughter over on “Mindy’s Mouthful” on her Rising Stars list for your Strawberry Lemonade. I was impressed by your site and decided to check out a few of your recipes, including this one. I’m not a fan of salmon, but I love capers and the lemon butter sounded wonderful. I had some tilapia on hand and decided, why not?? It was wonderful!! Thank you so much for a new go-to fish sauce at my house!
I also figured while I was feeling adventurous, I’d try your Fried Caprese Bites. They were excellent and surprisingly went well with the fish. The tomatoes/basil were a refreshing contrast in tastes with the rest of the meal. My husband loved it all, although he would have loved the salmon too!

By: Kevin

Kevin — Sat, 06 Jun 2009 01:18:18 +0000

This is one of my favorite way to serve fish! The lemon caper butter flavour combo is so good!