Last week when I shared my recipe for Roasted Chicken Drumsticks with Dill I mentioned how much I love fresh dill so it only seemed natural that I would share another recipe showcasing this tasty herb. For those of you out there, like my husband, that love jojo’s you will love these simple to make potatoes. In this recipe, russet potatoes are cut into wedges, seasoned with dill, kosher salt, fresh cracked pepper and paprika.
Instead of being fried like most jojos I have tried, these potato wedges are oven baked until golden brown. The result were potatoes that was slightly crunchy on the outside and perfectly tender on the inside.
These make a great accompaniment to many dishes and are great when dipped in ranch. Enjoy! :)
Italian Sloppy Joes are loaded with Italian sausage, red pepper, oregano and fennel & topped with smoked provolone. Quick, easy and perfect for weeknights!
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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