On a previous post I mentioned that a baked mozzarella dish I was served in Florence sparked my mozzarella obsession. While that is true, that wasn’t the only mozzarella dish that made my heart melt during our two week long trip. While all of the food in Italy was good, to this day one of the best meals I have ever had anywhere, was at Il Buco in Sorrento. We ordered their tasting menu which on it’s own was scrumptious, but imagine my delight when before that even started we were brought a complimentary appetizer, a deep fried caprese bite. Fresh mozzarella balls, sweet basil and cherry tomatoes were coated in a light batter and fried until golden, oh be still my heart. Since I can’t walk on over to Il Buco, I had to give it a try at home and I’m glad I did.
When these were served to us they weren’t on skewers, but I couldn’t think of another way to keep them together while frying. Once they were cooked, I was able to remove the skewers and the bite stayed together. However, you can leave them on the skewer too, in fact if you are having a dinner party, I think leaving them on the skewer makes for a nice presentation.
If we are ever together at a party, you would most likely find me hovering over the food. More specifically, you’d find me hovering over the charcuterie board. All the different kinds of meats, cheeses, spreads, crackers and breads. So many different flavor combos to create. So much deliciousness to enjoy. It is my most [...]
This time of year has always been super busy for me but add two little ones to the mix and now I can barely remember to brush my hair in the morning. And with Christmas about a month away now, it’s only going to get busier around here. That is why when the nice people [...]
While the big meal is certainly what we all look forward to on Thanksgiving, the appetizers are one of my favorite parts too. We’ve always had trays of salami and cheese, pickles and olives, deviled eggs and, my favorite, the dips. This year, I thought I’d throw a new one in the mix with this [...]
A rustic stuffing with crusty bread, kale, bacon and Parmesan cheese.
A delicious, colorful salad, perfect for your holiday spread.
Tangy goat cheese, cream cheese, sweet garlic and crispy bacon make this cheeseball perfect for the holidays!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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