Most of the pasta dishes on this website are best served as entrees, but pasta can also make a great side dish to serve along side some of your favorite main dishes. So today I thought I would share one of my favorite pasta side dish recipes. It is light and full of wonderful flavors. Let me start by saying, I am a huge fan of the herb and garlic cheese spreads. Most commonly they are served along side meats, veggies and crackers, but for this recipe I added it to hot pasta so it melted and lightly coated the pasta. While that is delicious on its own, in addition to the garlic and herb flavors you get from the cheese you’ll also find shallots, spinach and crispy bacon.
For this recipe, I used medium shell pasta because that is what I had on hand, but you could easily substitute penne, farfalle or even elbow macaroni.
While I shared this recipe with the intention that it would make a delicious side dish, it would also make a delicious dinner for two. Enjoy! P.S. Just a little note to everyone, I'll be heading to Kansas tomorrow for a wedding this weekend and I am not sure that I'll have much time to hop on the computer. But I didn't want to leave you guys without recipes for the rest of the week so today I timed some posts so that you will still get recipes for the remainder of the week. I just thought I would mention that I will be gone incase you have a question or comment about one of the recipes and I don't respond respond right away. I hope everyone has a wonderful Memorial Day! :)
Are you ready? Tomorrow is the big day! Do you have all of your plans in order? Know what kind of food you’re making? Have all the decorations up? If you still need some last minute ideas and recipes, this post is here to help! I’m going to share some of my favorite tips and […]
Perfectly grilled hot dogs topped with crunchy jalapeños and cream cheese. You’re gonna want these Jalapeño Popper Hot Dogs. Trust me.
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.