One of my favorite weeknight dinners to make is chicken strips because they are quick and usually a crowd pleaser. When the craving strikes, I usually turn to my recipe for Crunchy Cajun Chicken Tenders, but this week I wanted to try something a little different. I love the combination of sesame seeds and chicken and I happened to have a huge jar of sesame seeds in my pantry so I decide to make Sesame Chicken Strips. The best part about these is that the combination of the sesame seeds and bread crumbs crisp up nicely in the oven so you can bake these instead of frying them.
I usually use panko bread crumbs for recipes like this but I ran out this week. Instead I substituted plain bread crumbs for this recipe and they worked just fine. However, if you do have panko bread crumbs around the house, they would make these even crunchier.
Ryan requested the same honey mustard I make for my cajun chicken tenders for dipping sauce, so I made that and it was the perfect dip. But I bet these would also be good dipped in teriyaki or sweet and sour sauce. Enjoy!
These tacos are a quick, easy and scrumptious with prime rib, onions and a creamy avocado horseradish sauce.
A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Succulent prime rib crusted with peppercorns and rosemary. Perfect for Christmas!
A decadent cheesecake with cherry filled baking morsels and sweet cherry pie topping.
Chicken marinated in garlic, battered and fried until crispy and golden. A crowd pleaser for both adults and the kiddos.
Kielbasa and onions smothered in gravy and spooned over creamy smashed red potatoes AKA the epitome of comfort food.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.