Last Friday when I posted my recipe for Shredded Beef Taquitos, I mentioned that I would share a recipe for the awesome sandwiches I made the next day with the left over beef. First I wanted to jazz up the beef a little bit so I cooked it with some chopped serrano peppers, garlic and sliced onions. However, it was the addition of a quick sriracha mayo that made this sandwich absolutely delicious.
Sriracha has been one of my favorite condiments since I first found it at the Mongolian grill where Ryan and I had our first date. I know, I know messy food for a first date, but I was 15 and I wasn’t one of those girls who would only eat salad in front of boys. Sure I’d eat a salad, if it was followed by a delicious pasta :) But back to the sriracha. I love sriracha because it adds a nice spicy kick to many different meals. It goes well with stirfries, pizza and even eggs. Heck my little sister would even squirt some on potato chips. For this meal, I mixed it with a little rice wine vinegar and some mayo to make a perfect spread for my sandwich.
A southwestern twist on Pimento Cheese with roasted hatch chiles
A creamy pasta salad loaded with herbs, spinach and goat cheese. Perfect for BBQs and potlucks!
Chocolate and coffee lovers alike will love this Malted Mocha Chocolate Chip Ice Cream. It’s creamy, decadent and perfect for your sweet tooth.
Perfect for all your tailgate parties, these tailgate fries are loaded with cheddar cheese, bacon and ranch dressing.
A sweet n’ spicy twist on the classic ramen noodle salad. It’s loaded with cabbage, ramen noodles, jalapenos, green onions and honey sriracha shrimp
This recipe for Grilled Rosemary Brined Chicken leaves you with succulent perfect chicken with a hint of earthy rosemary.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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