Last Friday when I posted my recipe for Shredded Beef Taquitos, I mentioned that I would share a recipe for the awesome sandwiches I made the next day with the left over beef. First I wanted to jazz up the beef a little bit so I cooked it with some chopped serrano peppers, garlic and sliced onions. However, it was the addition of a quick sriracha mayo that made this sandwich absolutely delicious.
Sriracha has been one of my favorite condiments since I first found it at the Mongolian grill where Ryan and I had our first date. I know, I know messy food for a first date, but I was 15 and I wasn’t one of those girls who would only eat salad in front of boys. Sure I’d eat a salad, if it was followed by a delicious pasta :) But back to the sriracha. I love sriracha because it adds a nice spicy kick to many different meals. It goes well with stirfries, pizza and even eggs. Heck my little sister would even squirt some on potato chips. For this meal, I mixed it with a little rice wine vinegar and some mayo to make a perfect spread for my sandwich.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
Spiralized sweet potato noodles, smoky sausage and tender spinach.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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