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	<title>Comments on: Shredded Beef Taquitos</title>
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	<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html</link>
	<description>Exploring my passion for food and cooking one homemade recipe at a time.</description>
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		<title>By: Tom</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-92373</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Sun, 18 Dec 2011 18:30:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-92373</guid>
		<description>A nice, simple, easy to prepare recipe with excellent directions. Thanks so much! I ran across this recipe while trying to find a use for the leftover chuck roast I made the day before. I added your spices to the already cooked meat and went from there. Much healthier than frying, too! Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>A nice, simple, easy to prepare recipe with excellent directions. Thanks so much! I ran across this recipe while trying to find a use for the leftover chuck roast I made the day before. I added your spices to the already cooked meat and went from there. Much healthier than frying, too! Thanks for sharing!</p>
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		<title>By: pam</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-27524</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Tue, 17 May 2011 10:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-27524</guid>
		<description>THANKS FOR THE SO CAL RESTAURANT- ALBERTO&#039;S ROLLED TACO RECIPE.  YUM!!</description>
		<content:encoded><![CDATA[<p>THANKS FOR THE SO CAL RESTAURANT- ALBERTO&#8217;S ROLLED TACO RECIPE.  YUM!!</p>
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		<title>By: The Big Game &#8211; Are You Ready for Some Snacks? &#171; KristinPotPie</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-19643</link>
		<dc:creator>The Big Game &#8211; Are You Ready for Some Snacks? &#171; KristinPotPie</dc:creator>
		<pubDate>Sat, 05 Feb 2011 01:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-19643</guid>
		<description>[...] recipe. And to my delight, what recipe came up listed 2nd on the page of my Google search but Life&#8217;s Ambrosia&#8217;s food blog? Desiree is a local food blogger that I know which was a definite selling point &#8211; And just [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe. And to my delight, what recipe came up listed 2nd on the page of my Google search but Life&#8217;s Ambrosia&#8217;s food blog? Desiree is a local food blogger that I know which was a definite selling point &#8211; And just [...]</p>
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		<title>By: Robyn</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-19459</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Sun, 30 Jan 2011 05:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-19459</guid>
		<description>I just stumbled upon your blog while looking for a taquito recipe.  Very funny coincidence; I&#039;m from Vancouver, too!  I LOVE Muchas Gracias!  Super Taco Express was another hole-in-the-wall favorite of mine too.  This recipe looks really good, I&#039;m probably going to make them for the Super Bowl, thanks!</description>
		<content:encoded><![CDATA[<p>I just stumbled upon your blog while looking for a taquito recipe.  Very funny coincidence; I&#8217;m from Vancouver, too!  I LOVE Muchas Gracias!  Super Taco Express was another hole-in-the-wall favorite of mine too.  This recipe looks really good, I&#8217;m probably going to make them for the Super Bowl, thanks!</p>
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		<title>By: Meal Plan – January 16th – January 22nd &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-19267</link>
		<dc:creator>Meal Plan – January 16th – January 22nd &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</dc:creator>
		<pubDate>Sat, 22 Jan 2011 21:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-19267</guid>
		<description>[...] – Dinner: Shredded Pork Taquitos with Mexican Side Salads, Restaurant Style Salsa, and [...]</description>
		<content:encoded><![CDATA[<p>[...] – Dinner: Shredded Pork Taquitos with Mexican Side Salads, Restaurant Style Salsa, and [...]</p>
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		<title>By: Greg</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-13104</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Sun, 28 Mar 2010 01:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-13104</guid>
		<description>Thank you for the Shredded Beef Technique [...truely the heart and soul of authentic taquitos.]  

Are &quot;Taquitos:  The M-R-E of Choice(?)&quot;  

I&#039;ve heard frequently that Taquitos fed the Conquisadoras in the field and on the march across much of the present day United States.  --These boys saw about hallf of our country between 1640 and 1750.

Supposedlly, their taquito recipe was good for weeks without refriguraion.

In Los Angele, California, legend tells that &quot;The Taquito Stand on Olvera Street&quot; has been making &quot;The Same Taquitos con Guacamole&quot; in the same exact location since before the founding of El Pueblo de Los Angeles de la Cala (1781).

Olvera Street (and Plaza) is less than 200 yards long (original type vendor stalls.

The Taquito stand is the last stall on the North-East terminess of Olvara Street.

If you find yourself near Civic Center in Los Ageles, you are a five minute cab-ride away from these little gems.  If you happen to be in The Santa Fe Union Station,
just walk across the street (Alameda), it&#039;s the first Vendor on your left.
                                                                                            -----Feliz Gusto</description>
		<content:encoded><![CDATA[<p>Thank you for the Shredded Beef Technique [...truely the heart and soul of authentic taquitos.]  </p>
<p>Are &#8220;Taquitos:  The M-R-E of Choice(?)&#8221;  </p>
<p>I&#8217;ve heard frequently that Taquitos fed the Conquisadoras in the field and on the march across much of the present day United States.  &#8211;These boys saw about hallf of our country between 1640 and 1750.</p>
<p>Supposedlly, their taquito recipe was good for weeks without refriguraion.</p>
<p>In Los Angele, California, legend tells that &#8220;The Taquito Stand on Olvera Street&#8221; has been making &#8220;The Same Taquitos con Guacamole&#8221; in the same exact location since before the founding of El Pueblo de Los Angeles de la Cala (1781).</p>
<p>Olvera Street (and Plaza) is less than 200 yards long (original type vendor stalls.</p>
<p>The Taquito stand is the last stall on the North-East terminess of Olvara Street.</p>
<p>If you find yourself near Civic Center in Los Ageles, you are a five minute cab-ride away from these little gems.  If you happen to be in The Santa Fe Union Station,<br />
just walk across the street (Alameda), it&#8217;s the first Vendor on your left.<br />
                                                                                            &#8212;&#8211;Feliz Gusto</p>
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		<title>By: Deseree</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-6769</link>
		<dc:creator>Deseree</dc:creator>
		<pubDate>Sat, 30 May 2009 15:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-6769</guid>
		<description>I hope you enjoy them oneshotbeyond!
That sounds wonderful Young Foodie Jedi! I am glad it worked so well for you and I will definitely have to give those oven dried tomatoes a try. Thanks for the link!</description>
		<content:encoded><![CDATA[<p>I hope you enjoy them oneshotbeyond!<br />
That sounds wonderful Young Foodie Jedi! I am glad it worked so well for you and I will definitely have to give those oven dried tomatoes a try. Thanks for the link!</p>
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		<title>By: Young Foodie Jedi</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-6419</link>
		<dc:creator>Young Foodie Jedi</dc:creator>
		<pubDate>Mon, 25 May 2009 20:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-6419</guid>
		<description>I did try the slow roasting. Started with a 2 pound chuck roast, your spice blend, 1 can of beef broth and a couple cups of water (liquid nearly covered the roast). 250 degrees for about 6 hours.  More than enough time.  Fell apart as I was pulling it out of the pot. I cooled the broth in the fridge, skimmed off the fat and froze the broth for later. (i&#039;m thinking onion soup).

A nice tip: since the oven was on for 6 hours, I also whipped up a batch of Dara&#039;s oven dried canned tomatoes which got pureed into the most intense tomato paste/spread you will ever taste. Really.
http://inpraiseofleftovers.com/2009/04/17/daras-oven-dried-tomatoes/
Extra bonus: my house smelled awesome.</description>
		<content:encoded><![CDATA[<p>I did try the slow roasting. Started with a 2 pound chuck roast, your spice blend, 1 can of beef broth and a couple cups of water (liquid nearly covered the roast). 250 degrees for about 6 hours.  More than enough time.  Fell apart as I was pulling it out of the pot. I cooled the broth in the fridge, skimmed off the fat and froze the broth for later. (i&#8217;m thinking onion soup).</p>
<p>A nice tip: since the oven was on for 6 hours, I also whipped up a batch of Dara&#8217;s oven dried canned tomatoes which got pureed into the most intense tomato paste/spread you will ever taste. Really.<br />
<a href="http://inpraiseofleftovers.com/2009/04/17/daras-oven-dried-tomatoes/" rel="nofollow">http://inpraiseofleftovers.com/2009/04/17/daras-oven-dried-tomatoes/</a><br />
Extra bonus: my house smelled awesome.</p>
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		<title>By: Craving: Shredded Beef Taquitos &#124; FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-5503</link>
		<dc:creator>Craving: Shredded Beef Taquitos &#124; FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88</dc:creator>
		<pubDate>Wed, 20 May 2009 05:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-5503</guid>
		<description>[...] Slow cooked shredded beef, chedar cheese, shredded lettuce and guacamole. Of course you can buy them prepackaged from the freezer aisle, but if you&#8217;re feeling spunky, you can try making them from scratch! [...]</description>
		<content:encoded><![CDATA[<p>[...] Slow cooked shredded beef, chedar cheese, shredded lettuce and guacamole. Of course you can buy them prepackaged from the freezer aisle, but if you&#8217;re feeling spunky, you can try making them from scratch! [...]</p>
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		<title>By: oneshotbeyond</title>
		<link>http://www.lifesambrosia.com/2009/05/shredded-beef-taquitos-recipe.html#comment-5398</link>
		<dc:creator>oneshotbeyond</dc:creator>
		<pubDate>Tue, 19 May 2009 18:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifesambrosia.com/?p=1157#comment-5398</guid>
		<description>another dish I haven&#039;t made at home-YET. You are inspiring me to do so!</description>
		<content:encoded><![CDATA[<p>another dish I haven&#8217;t made at home-YET. You are inspiring me to do so!</p>
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