Believe it or not it has actually been quite nice here in Seattle for the last few days. The sun has been shining, the sky blue and the temperatures have been in the low 70s, darn near perfect in my opinion. When the weather gets like this I remember that summer is upon us and I start searching for recipes that are simple and light. This pasta recipe is just that. Multi-grain spaghetti is cooked to al dente and tossed with coarsely cracked black pepper, cherry tomatoes and freshly grated Pecorino Romano cheese.
Despite the rising popularity of using multi-grain or whole wheat pasta over the last few years, I am just now realizing how delicious it is and wondering why I never started using it before. It has a heartier and more rustic taste then regular pasta and paired nicely with the ingredients in this recipe. If you are not a fan of multi-grain pasta feel free to substitute regular spaghetti instead.
Sitting on our patio with a glass of wine, this pasta in front of me and my husband next to me was the perfect end to a beautiful day. Enjoy!
A childhood favorite, the ice cream float, is turned into a popsicle with these Dr. Pepper Cherry Float Popsicles.
This cheesy Mexican Street Corn topped creamy chili sauce, fresh cilantro, lime and crumbled cotija cheese is kinda messy but TOTALLY worth it.
Hey friends! It’s that time again. Potluck and BBQ season is upon us. And if you’re like me you are always looking for a good dip to bring along. That is why today, I’m over on Oh Sweet Basil sharing a recipe for this delectable Pepper Jack Bacon Ranch Dip.
These grilled tomato basil burgers showcase the star of summer produce: the tomato.
A twist on a classic this Grilled Kale Caesar Salad is loaded with grilled kale, grilled croutons, fresh parmesan cheese and homemade caesar dressing.
These tacos are loaded with chorizo, sweet corn salsa and cotija cheese.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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