My plan was to share all 4th of July recipes with you this week, but I made these last night and I couldn’t resist sharing them with you today. They were that good. I was inspired to make these by a meal that Ryan ordered when we visited an Asian restaurant recently. These meatballs include tender pork, fresh ginger, garlic, cilantro, sesame seeds and serrano peppers. While they were wonderful on their own, I decided that a simple dipping sauce would only add to the deliciousness.
I did choose to fry these meatballs because I wanted a crispy golden brown outside with a tender flavorful inside. If you would prefer to bake them, I would recommend drizzling them with a little olive oil before cooking them in a preheated 350 degree oven for about 30-35 minutes or until cooked through.
Soy Garlic Dipping Sauce
I served these as an entree with rice and stir-fried veggies but I also think these would be great served as an appetizer at any dinner party. Enjoy!
A delectable holiday cookie with cranberries, dark chocolate chips and oatmeal.
Rich, creamy, fettuccine alfredo with a hint of roasted garlic.
Cheesy jalapeno goodness in a flaky crescent roll.
A decadent pumpkin bundt cake studded with chocolate chips and sprinkled with powdered sugar.
Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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