My plan was to share all 4th of July recipes with you this week, but I made these last night and I couldn’t resist sharing them with you today. They were that good. I was inspired to make these by a meal that Ryan ordered when we visited an Asian restaurant recently. These meatballs include tender pork, fresh ginger, garlic, cilantro, sesame seeds and serrano peppers. While they were wonderful on their own, I decided that a simple dipping sauce would only add to the deliciousness.
I did choose to fry these meatballs because I wanted a crispy golden brown outside with a tender flavorful inside. If you would prefer to bake them, I would recommend drizzling them with a little olive oil before cooking them in a preheated 350 degree oven for about 30-35 minutes or until cooked through.
Soy Garlic Dipping Sauce
I served these as an entree with rice and stir-fried veggies but I also think these would be great served as an appetizer at any dinner party. Enjoy!
Tender and scrumptious pumpkin chocolate chip bars are the perfect fall treat!
This Chorizo Tater Tot Casserole is loaded with chorizo, black beans, corn and cheese. Then topped with tater tots and baked until golden brown and bubbly.
Cranberry Orange Cupcakes studded with dried cranberries and a burst of orange flavor from orange zest. Topped with a decadent vanilla buttercream.
Chipotle Chicken Taquitos are an easy, toddler friendly dinner ready in about 30 minutes.
Perfectly simple and oh so addicting, these Salt n’ Pepper Blistered Shishito Peppers are my favorite snack.
This Kielbasa Broccoli Casserole loaded with kielbasa, broccoli and tons of cheese is comfort food at its finest.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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