My plan was to share all 4th of July recipes with you this week, but I made these last night and I couldn’t resist sharing them with you today. They were that good. I was inspired to make these by a meal that Ryan ordered when we visited an Asian restaurant recently. These meatballs include tender pork, fresh ginger, garlic, cilantro, sesame seeds and serrano peppers. While they were wonderful on their own, I decided that a simple dipping sauce would only add to the deliciousness.
I did choose to fry these meatballs because I wanted a crispy golden brown outside with a tender flavorful inside. If you would prefer to bake them, I would recommend drizzling them with a little olive oil before cooking them in a preheated 350 degree oven for about 30-35 minutes or until cooked through.
Soy Garlic Dipping Sauce
I served these as an entree with rice and stir-fried veggies but I also think these would be great served as an appetizer at any dinner party. Enjoy!
A decadent ice cream cake with vanilla bean ice cream, Thin Mint cookies, Andes Mints and hot fudge.
Tender pot roast coated in Cajun seasoning and served with a tomato gravy.
Wontons filled with a delectable mixture of cream cheese, kale and spinach then fried until golden brown and crispy.
Cast iron skillet pizza topped with homemade marinara, loads of mozzarella cheese, sliced onions and succulent meatballs.
A hearty vegetarian sandwich with falafel, lettuce, tomatoes, tzatziki and chili garlic sauce.
A creamy, tangy, Greek yogurt dip with dill, garlic and cucumber.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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