My plan was to share all 4th of July recipes with you this week, but I made these last night and I couldn’t resist sharing them with you today. They were that good. I was inspired to make these by a meal that Ryan ordered when we visited an Asian restaurant recently. These meatballs include tender pork, fresh ginger, garlic, cilantro, sesame seeds and serrano peppers. While they were wonderful on their own, I decided that a simple dipping sauce would only add to the deliciousness.
I did choose to fry these meatballs because I wanted a crispy golden brown outside with a tender flavorful inside. If you would prefer to bake them, I would recommend drizzling them with a little olive oil before cooking them in a preheated 350 degree oven for about 30-35 minutes or until cooked through.
Soy Garlic Dipping Sauce
I served these as an entree with rice and stir-fried veggies but I also think these would be great served as an appetizer at any dinner party. Enjoy!
A hot cheesy dip with bacon, sweet caramelized onions and Parmesan cheese.
Crispy fried mini tacos with chorizo, pico de gallo and cotija cheese.
A quick and easy veggie pork stir fry with ground pork, carrots, baby bok choy, onions and mushrooms.
Decadent chocolate cake with whipped chocolate ganache filling and white chocolate buttercream.
A spicy snack mix with cheese crackers, pretzels, rice cereal and peanuts. Perfect for the big game!
A bowl of comfort with prime rib, chili beans, fire roasted tomatoes and kale.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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