Comments on: Asian Pork Meatballs with Soy Garlic Dipping Sauce

By: Shannon

Shannon — Thu, 11 Nov 2010 17:20:32 +0000

I’ve made these several times and they’re delicious! I brown them on the stove and then bake them in the oven to finish them off. I’m making them again tonight with your delicious garlic rice. Thanks for all the great recipes!

By: Gingery Pork Meatballs With Udon Noodles – A Wrinkle in Thyme

Gingery Pork Meatballs With Udon Noodles – A Wrinkle in Thyme — Thu, 30 Sep 2010 13:40:27 +0000

[...] pork and udon noodles on hand, and the rest of the meal fell into place. As usual, I perused online recipes to get some ideas. I began by combining ground pork with softened onion, jalapeno, 3 cloves of [...]

By: Kiri

Kiri — Tue, 25 May 2010 02:11:26 +0000

I love the irony of kosher salt with pork . . . but these look delicious!!

By: Deseree

Deseree — Mon, 16 Nov 2009 02:17:28 +0000

WindsorTenor- Thank you! I am happy to hear that you liked them :)

By: WindsorTenor

WindsorTenor — Sun, 15 Nov 2009 23:36:46 +0000

Made these for dinner tonight. FABULOUS! They were a hit and will back in the lineup for New Year’s Eve this year!

By: WindsorTenor

WindsorTenor — Sun, 15 Nov 2009 23:36:04 +0000

Made these for dinner tonight. FABULOUS!

By: Deseree

Deseree — Thu, 30 Jul 2009 19:41:21 +0000

Thank you Jessica! I am glad that you loved these meatballs so much and I am happy to hear that you will be back! :)

By: jessica

jessica — Thu, 30 Jul 2009 15:20:50 +0000

I LOVED these meatballs!!!! delish! And what a great blog! As a singer who’s just getting into cooking, I’ll be back here again!

By: Deseree

Deseree — Thu, 30 Jul 2009 01:23:17 +0000

You’re welcome Jenn! I haven’t tried them baked yet, I just might have to now. :)

By: Jenn

Jenn — Wed, 29 Jul 2009 00:09:14 +0000

This is such a great recipe! I’ve made these both baked and fried. They’re delicious each way. Thanks so much =)