Last week I shared a recipe for Cajun Popcorn Shrimp that reminded me of my childhood. This week I thought I would add another twist to the recipe. I decided to place these crunchy little devils on a sandwich. Inspired by the classic New Orleans dish the Shrimp Po’ Boy, this french bread sandwich is filled with Cajun popcorn shrimp, a slightly spicy spread, shredded lettuce and tomato.
It is the spicy spread that really makes this sandwich. It’s not too spicy that it is over powering but it compliments the Cajun seasoned shrimp nicely. If you’re worried about the spice just cut the amount of cayenne pepper in half.
Ryan and I had some left over spicy spread and found that it made a delicious dip for the Homemade Potato Chips I served along side the sandwich. Enjoy!
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My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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