Last week I shared a recipe for Cajun Popcorn Shrimp that reminded me of my childhood. This week I thought I would add another twist to the recipe. I decided to place these crunchy little devils on a sandwich. Inspired by the classic New Orleans dish the Shrimp Po’ Boy, this french bread sandwich is filled with Cajun popcorn shrimp, a slightly spicy spread, shredded lettuce and tomato.
It is the spicy spread that really makes this sandwich. It’s not too spicy that it is over powering but it compliments the Cajun seasoned shrimp nicely. If you’re worried about the spice just cut the amount of cayenne pepper in half.
Ryan and I had some left over spicy spread and found that it made a delicious dip for the Homemade Potato Chips I served along side the sandwich. Enjoy!
A silky smooth vanilla bean cheesecake topped with a sweet blueberry sauce with just a hint of lemon.
My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
Chicken wings marinated in creamy greek yogurt dill sauce and baked until golden brown and crispy.
A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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