After raving about our favorite Indian restaurant Ryan and I were able to get one of our friends to go. This friend, mind you, is lactose intolerant. After looking at the menu, I assured her that there were plenty of things that she could order, after all their menu didn’t indicate that there was any dairy in the food. So imagine my surprise when the first few things she tried the order, the server told her she could not eat because of the dairy. Apparently, a number of the chicken dishes involved a yogurt marinade. While the server was trying to help my friend find something to order, my mind started wandering. A Indian inspired yogurt marinade for chicken? What a wonderful idea. I immediately thought I could add a little turmeric, garam masala and maybe a little garlic and lime to the marinade. Then to finish it off I’d cook the chicken with the marinade and a little coconut milk for a touch of sweetness. I was so excited to try this I went to the grocery store the next day to pick everything up. Oh and don’t worry, my friend was able to order a delicious dish and has since been back to the restaurant because she liked it so much :)
To be honest, I am not usually a fan of coconut. Seriously, when I have a box of chocolates and bite into one with coconut, I am not a happy camper. With that said, I have to say I really do like coconut milk. It works in a variety of dishes and adds a slightly sweet flavor without being over powering. So for those of you that are not coconut fans, give this recipe a try, you may be surprised.
Note: You will need to plan ahead when making this recipe because the chicken needs to marinate for at least 8 hours.
You can serve this as is, but I like to serve it over rice. Shocking I know ;-) Enjoy!
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My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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