Comments on: Coconut Chicken

By: Oh Man! – A Chicken by any other name would still be as Fried. « Robbing Peter

Tue, 18 Aug 2009 19:31:42 +0000

[...] even more exotic (at least for me) Life’s Ambrosia gets all slow cookey on us with their Braised Indian Coconut Chicken. There is an awfully long marinade here – but hey it isn’t like you are actually doing [...]

By: Deseree

Deseree — Thu, 09 Jul 2009 16:04:24 +0000

Hi Rebecca, You’re welcome! Garam masala is an Indian spice so I would think that it would be a fine substitution. I never would’ve thought to add spinach to the dish but that might be good. I like to serve it with a simple salad. I hope you enjoy it!

By: Rebecca

Rebecca — Thu, 09 Jul 2009 12:58:12 +0000

I’ve been trying to come up with a coconut chicken recipe for awhile, and gave up after several attempts because they never turned out any good. When I saw this recipe I knew that I had to give it one last shot! My chicken legs have been marinating since late yesterday afternoon, and it already smells great. I was wondering if garam masala and Indian masala are the same thing because I bought the second one because that was all I could find so that’s what I used. I’m going to be serving it tonight over some rice. What kind of vegetable side do you recommend serving with this? Whenever I make chicken korma I add spinach while it’s cooking, but I’m not sure about doing the same with this dish. Would I be safer with just a salad? Thanks for sharing a recipe that I can’t wait to try!

By: Мариновани пилешки бутчета с кокосов сос - Кулинарно - в кухнята с Йоана

Мариновани пилешки бутчета с кокосов сос - Кулинарно - в кухнята с Йоана — Tue, 07 Jul 2009 17:40:38 +0000

[...] Адаптирано от lifesambrosia.com [...]

By: Amrita

Amrita — Wed, 01 Jul 2009 13:20:02 +0000

The chicken looks absolutely YUM!! We also usually add a bit if dessicated coconut for texture…but that’s personal choice, of course!

By: Deseree

Deseree — Fri, 26 Jun 2009 22:50:08 +0000

Thanks Sophia! I have not had much experience with Greek yogurt so I don’t know whether or not it would work. As long as its plain I don’t see why it wouldn’t.

By: Sophia

Sophia — Fri, 26 Jun 2009 04:50:20 +0000

Oh man…I’m totally bookmarking this. It looks amazing! Just a quick question: what do you think about using Greek yogurt? Or is it only with plain, runny yogurt?

By: Deseree

Deseree — Thu, 25 Jun 2009 15:31:03 +0000

Thanks for the tip/link Fernando! I will have to pass that info along to my friend, she might have to give it a try.

By: Fernando

Fernando — Thu, 25 Jun 2009 13:48:15 +0000

About yogurt… I am lactose intolerant, but I have no problem eating yogurt. Especially if it is live, still. See this link for more info: http://altmedicine.about.com/od/healthconditionsdisease/a/lactose_intoler.htm

By: zoe

zoe — Thu, 25 Jun 2009 13:19:58 +0000

I love love coconut milk. Its great as a base for soup too.