Yesterday I posted my list of 4th of July Recipes however, I have a few more that I plan on sharing with you this week. First and foremost, I realized that my list did not include the all mighty burger, which will probably be present at many 4th of July parties this week. But I didn’t want to give you the recipe for just any burger, I picked the burger that it took Ryan and I a couple of years to master; The Guacamole Bacon Cheeseburger.
The name of this burger pretty much speaks for itself. There is no holding back with this one, it is fully loaded. A juicy 1/4 pound burger patty topped with melted pepper jack cheese, lettuce, red onion, creamy guacamole and strips of perfectly crisp bacon. It just might be the best burger I’ve ever had.
Another tip for this, if you, like me, sometimes find raw red onions a little over powering, you can soak them in cold water for about 20 minutes before serving. It helps cut back the bite the onions have. Enjoy!
A chewy decadent chocolate chip skillet cookie with dark chocolate chips and vanilla pudding mixed in.
Chicken tenderloins crusted in BBQ chips and baked until crispy. The perfect kid food!
Fluffy scrambled eggs with peppered bacon and chives. A childhood favorite kicked up.
Golden fried halloumi on garlic toast and drizzled with lemon capper oil.
Fish coated in panko, fried until golden and dunked in a spicy Cajun tartar sauce.
Grilled Cheese Sandwiches kicked up with bbq sauce, chicken, red onions and cilantro.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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