Comments on: Lemon Pepper Chicken

By: bethany

bethany — Sun, 22 May 2011 23:51:09 +0000

Excellent! Made this tonight on the grill, but substituted rosemary for oregano. Thanks for sharing the recipe.

By: -michelle

-michelle — Mon, 28 Mar 2011 01:27:52 +0000

Can you give a baked variation of this recipe?

By: michelle

michelle — Mon, 24 Jan 2011 15:30:03 +0000

I made this a few nights ago. I loved it. Making it again tonight. I’m always looking for good easy food. And this was it.

By: Steve

Steve — Wed, 12 Jan 2011 00:01:34 +0000

Chicken blew up when i took it out of marinade.had 2 call fire dept.

By: Laura

Laura — Mon, 12 Jul 2010 03:39:05 +0000

I made this tonight. My husband really liked it. But it didn’t look as pretty as the picture here. The color was different. As soon as I took it out of the marinade it had a dark color to it.

By: Deseree

Deseree — Wed, 24 Jun 2009 18:43:42 +0000

You’re welcome Stephanie! I am happy to hear that you enjoyed it!

By: Stephanie

Stephanie — Wed, 24 Jun 2009 02:22:48 +0000

We made this tonight and it was great! I marinated it overnight and the flavor was perfect. Thanks for the quick and easy recipe!

By: GrilledShane

GrilledShane — Sun, 14 Jun 2009 00:04:24 +0000

I am not much of a meat eater, but lately I have become a fan of chicken breasts. I will definitely have to try this! Simple but good!

By: Amanda Formaro

Amanda Formaro — Sat, 13 Jun 2009 02:02:10 +0000

This really looks good, I have to try it! Very nice of you to help your friend. Boiled chicken everyday? ick!

By: PatW

PatW — Fri, 12 Jun 2009 22:51:57 +0000

Try mixing a healthy teaspoon of Tabasco with your lemon juice when you marinate. It will make the chicken “warm”, but not too hot. Yum!