Comments on: Buttermilk Cupcakes with Cherry Cream Cheese Frosting

By: Deseree

Deseree — Wed, 18 Jan 2012 06:16:08 +0000

Hi Irene, you can certainly sub jam for the preserves. Enjoy!

Irene — Tue, 17 Jan 2012 18:22:07 +0000

Hi, these cupcakes look amazing, i wonder if i can substitute cherry jam for cherry preserves?

Deseree — Tue, 05 Jul 2011 16:18:05 +0000

Hi Emily! I think you might need to increase it by half just to make sure that you have enough. Let me know how the cake turns out! :)

Emily — Tue, 05 Jul 2011 01:38:23 +0000

Hi! I am looking forward to making this in cake form. Do you think the amount of icing in this recipe will be enough for a 2 layer round cake (8-9″)?

hostmonster coupon — Thu, 03 Mar 2011 16:50:59 +0000

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Sat, 24 Jul 2010 06:29:38 +0000

Deseree — Tue, 18 Aug 2009 01:23:40 +0000

Hi Christine! Oooooh strawberry preserves. That sounds wonderful! I am glad everyone loved them. :)

Christine — Mon, 17 Aug 2009 21:11:48 +0000

Hi Des! I tried these with strawberry preserves and everyone loved them! Thanks!

finsmom — Fri, 10 Jul 2009 04:30:08 +0000

How gorgeous are these!!! So cute!

Rachel Hope — Thu, 09 Jul 2009 21:24:35 +0000

These look delicious! I would love to use this as an Inspiration piece for my Sunday Cupcake Inspiration Challenge…you can see a previous challenge here: http://hopestampseternal.blogspot.com/2009/07/cupcake-inspiration-challenge-14.html