I know what some of you may be thinking, Des it is summer why on earth are you sharing a soup recipe with us? I have a perfectly good explanation: summer weather in the Pacific Northwest can just plain suck sometimes.
Imagine with me for a minute that you spend an entire Saturday outside enjoying an 80 degree day. You lay in the sun, have a picnic and take a long walk. You get to thinking, perhaps a little naively, “This weather is great! Tomorrow I am going to have myself a BBQ. I am going to cook a delicious steak with sauteed onions and mushrooms. Oh an maybe a baked potato too. And I am going to do it all outside on the grill and then soak up the sun as I savor the meal on my patio.” You go to bed dreaming about how wonderful your steak is going to be. Then in the wee hours of what was to be your beautiful, sunny Sunday, you wake up to the sound of rain, lots of rain. Suddenly your dream of that delicious steak went straight out the window and landed in the huge puddle of mid-summer rain next to your grill.
The above scenario is exactly what happened to me yesterday. While I could’ve let the gloomy, soggy weather get me down, I chose not to. I was going to enjoy my steak darnit. I’d just have to prepare it a different way. Instead of cooking it all on the grill, I put everything, the steak, the onions, the mushrooms and the potato into a large pot and made a tummy warming, creamy soup that was ready just as the thunder rolled in.
Hopefully, many of you are enjoying hot and sunny summer weather right now, but I bet a few of you will have a couple of days where you'll crave a warm, comforting dish in the coming months. I hope this satisfies that craving. Enjoy!
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My favorite way to enjoy an artichoke, simply roasted with a creamy roasted garlic dip.
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A salty, sweet snack with popcorn, M&M’s, pretzels, white chocolate and a sprinkle of sea salt.
Have you ever been to the Pacific Northwest? If you have, or if you live there like me then you are familiar with Burgerville. If you are not familiar with Burgerville and live in the Pacific Northwest, or plan to visit, do yourself a favor: GO. I guess I shouldn’t say Pacific Northwest because Burgerville [...]
Crunchy cornichons dipped in batter, fried until golden and served with a Cajun Dijon dipping sauce.
My name is Des. I’m a Mom to Kellan. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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