I know what some of you may be thinking, Des it is summer why on earth are you sharing a soup recipe with us? I have a perfectly good explanation: summer weather in the Pacific Northwest can just plain suck sometimes.
Imagine with me for a minute that you spend an entire Saturday outside enjoying an 80 degree day. You lay in the sun, have a picnic and take a long walk. You get to thinking, perhaps a little naively, “This weather is great! Tomorrow I am going to have myself a BBQ. I am going to cook a delicious steak with sauteed onions and mushrooms. Oh an maybe a baked potato too. And I am going to do it all outside on the grill and then soak up the sun as I savor the meal on my patio.” You go to bed dreaming about how wonderful your steak is going to be. Then in the wee hours of what was to be your beautiful, sunny Sunday, you wake up to the sound of rain, lots of rain. Suddenly your dream of that delicious steak went straight out the window and landed in the huge puddle of mid-summer rain next to your grill.
The above scenario is exactly what happened to me yesterday. While I could’ve let the gloomy, soggy weather get me down, I chose not to. I was going to enjoy my steak darnit. I’d just have to prepare it a different way. Instead of cooking it all on the grill, I put everything, the steak, the onions, the mushrooms and the potato into a large pot and made a tummy warming, creamy soup that was ready just as the thunder rolled in.
Hopefully, many of you are enjoying hot and sunny summer weather right now, but I bet a few of you will have a couple of days where you'll crave a warm, comforting dish in the coming months. I hope this satisfies that craving. Enjoy!
Succulent chicken thighs with golden crispy skin topped with a Honey Dijon Balsamic pan sauce.
A delectable no-bake cake with gingersnaps and pumpkin whipped cream. Perfect for fall!
Super moist pumpkin zucchini muffins topped with a crumb topping and studded with chocolate chips.
Creamy vanilla ice cream with chunks of pumpkin cheesecake cookies.
Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!
Crispy french fries topped with BBQ pulled pork and creamy coleslaw. The perfect tailgate food!
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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