When Ryan and I go out for pizza at one of our favorite pizza restaurants, we also usually order a side of garlic cheese bread. The way I look at it is, if you’re going to go out and eat pizza you might as well eat more bread and more cheese right? It may be my mozzarella obsession talking, but I see nothing wrong with it.
The bread that we usually get is garlic bread with melted mozzarella on top, pretty simple, pretty delicious. However, for this recipe, I wanted to kick things up a bit and add a little more flavor. In addition to freshly shredded mozzarella, I topped toasted sourdough bread with a mixture of grated Romano cheese, garlic and herb cheese spread, green onions and a little mayo. Each bite has just the right amount of crunch and cheesy, garlicky flavor.
Cream cheese, pepper jack cheese, queso fresco, sour cream and green chiles baked until golden and bubbly. The perfect party dip!
These Baked Funfetti Doughnuts are light, fluffy, crammed with sprinkles, and covered in a pretty pink glaze (and more sprinkles!)
A quick, easy and spicy restaurant style habanero salsa.
Creamy Dill Salmon Fettuccine made with salmon and white wine cream sauce is quick enough for a weeknight dinner and fancy enough for a date night at home.
Baked strawberry doughnuts with cream cheese glaze are the perfect sweet treat to start your day!
This Nira Chive Chicken Stir Fry is quick, easy and perfect for weeknight dinners.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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